Adolph's Unseasoned Tenderizer, 44.5 oz

I had search all over for this product and was happy when I saw it being sold through Amazon. This is the best meat tenderizer! It doesn't have MSG and it's not salty as some other tenderizers. Extremely happy with my purchase and the price. Will definitely purchase again.

This tenderizer works great and tastes great! This distributor is top-notch and gets it to me the very next day! The price is great, less than half of what I pay in my grocery store.

Best meat tenderizer I have ever used!

Works great for eye round.

Why did you pick this product vs others?: It does tenderize the steak. However, it is very salty, even if I washed it off afterwards and dried it.

What a wonderful size to have for Adolph’s Meat Tenderizer. This will last me a long time. So much more economical.

It was hard to find this in a grocery store. I can't tolerate the amount of salt they put in the regular meat tenderizer! So glad Amazon had this- and in a smaller size and good price.

It works! Did a youtube experiment trying to make a cheap cut taste good. Did round steaks with Adolph's and a garlic herb butter. Everyone liked it. We did as the video used it and had it marinate with the Adolph's for 4 hours. Rounds steaks have very little fat and are one of the cheapest cuts, but it really improved the texture and taste. Now I use it on flank and skirt steaks. If you use this, don't use salt! It's basically an enzyme that helps break it down. No different then pineapple juice as a tenderizer.

Puede hacer que un bistec barato quede suave como un filete.

Works on beef right away, in 5 minutes ready to fry. Beef came out juicy and tender. Thank you. Recommended

Very good product. It really does tenderise meat

Wonderful with the state of meat these days one has to tenderise all red meat thank you will be ordering again... ☺️

I purchased this meat tenderising agent not for its traditional purpose of tenderising meat but after reading a fantastic recommendation in Modernist Pizza to use it for pizza dough. It might sound unconventional, but it’s an absolute game-changer for improving dough texture and performance. The idea is to use just a small amount in the dough, which makes it incredibly efficient—you barely use any, so the container will last for ages. It helps relax the dough, making it easier to work with and creating a beautifully even bake. If you’re into pizza-making and want to elevate your dough, this is well worth trying. It’s simple, effective, and a great addition to your kitchen arsenal. Highly recommended! One small gripe: the Amazon barcode placement covers up the directions on the packet, which is a bit annoying. While the instructions are fairly straightforward, it would have been helpful to have them clearly visible.