Descripción
🌟 Bake Boldly, Live Gluten-Free — No Compromises!
- CERTIFIED SAFE FOR CELIAC - Produced in a 100% dedicated gluten-free facility to guarantee zero cross-contamination.
- VERSATILITY BEYOND BAKING - Perfect for thickening sauces, making gluten-free pasta, or breading proteins with ease.
- NO EXTRA INGREDIENTS NEEDED - Use your favorite recipes without specialty add-ons—just replace and bake.
- CLEAN CONSCIOUS INGREDIENTS - Non-GMO, vegan, and kosher certified for mindful, inclusive eating.
- EFFORTLESS GLUTEN FREE BAKING - Seamlessly swap wheat flour with a tested 1:1 blend for flawless cookies, cakes, and more.
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is a 44oz expertly blended flour mix designed to replace wheat flour in any recipe with a simple 1:1 ratio. Produced in a dedicated gluten-free facility, it’s safe for celiac and gluten-sensitive individuals. This non-GMO, vegan, and kosher certified blend requires no additional ingredients, making gluten-free baking effortless and versatile—from baked goods to sauces and pasta.