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EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Soak the vessel in water for 4 to 6 Hours & then fill the vessel with rice starch for 6 hours on 2nd & on 3rd day apply good edible oil inside the vessel and keep it for the whole day. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil.
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