Crazy Korean Cooking Premium Stone Bowl with Lid, Medium

Received my pot and it came perfect. No cracks or breaks. It's actually a good size for one or two people. I purchased a smaller pot from a local shop and it's definitely smaller for single serving. Thus pot is beautifully crafted and designed. It is a bit pricey over ones i found in local stores. But I'm still happy with it. Package came in a nice box that makes a great gift to someone.

This is a beautiful and well made pot. The medium is the perfect size for 2 servings. Ideal for kimchi stew or steamed eggs (and lots of other things, too, but it does such a good job I just keep making kimchi stew and steamed eggs)! Read the instructions before using and always start it on low heat for a few minutes before raising the temp so it won’t crack. I use some oil or cooking spray so food doesn’t stick, which makes it super easy to clean. Please don’t be nervous about the plastic trivet. It REALLY will not melt. It’s thick and heat resistant at the temperatures used for cooking in this pot. Used as directed, I have no doubt this will last for many years. From the pictures, I wasn’t sure whether I would like the color, but in person, it is lovely. If you’re looking for a great gift for someone who enjoys cooking Korean food, you can’t go wrong with this.

Seems very good quality. Good size for 2 person cooking. Good first impression

I bought them abouti(ish) 3 years ago for our home, and the quality is AMAZING. We still have them, and they look like I just bought them. The durability is excellent, and they hold up perfectly with regular use. They are also dishwasher safe, which makes them even better. I highly recommend these bowls if you’re looking for something high quality and long lasting.

This was a gift. It is used quite often and loved.

I'm no cook, but I sure do love my doenjang and kimchi jjigae. It's so well made and feels super premium. Even after I take the stone bowl off the stove and take my sweet time to take it to the table, and finally sit down to eat, when I take the lid off, the jjigae is STILL boiling as if it's still on the stove!! Needless to say, my soup stays satisfying hot for the entire duration of my delicious meal. I just LOVE this thing. The icing on the cake is that it's easy for even someone like me to care for and wash. Just handle it with care, follow the directions and guidelines, and this should last you a lifetime. Finally, I'm not sure if it's just a placebo effect, but I swear my jjigaes taste SO much better! :D

This really is the best cookware ever! I have 2 pieces so far and I intend on buying several more. I use this medium bowl with lid for cooking eggs, vegetables, sauces. I use my larger 4 quart pot for everything from stir-fry to soup and just about anything else you can think of. They are durable, stay very hot for a very long time, go everywhere (oven; glass top, coil, and gas cooktop; microwave; grill - open flame, and dishwasher), easy to clean, attractive for any kitchen decor, and finally, affordable. If you are thinking about trying a piece...or two...or three, I strongly recommend you just do it! Update Nov. 2018: Still my FAVORITE cookware! I've added a few pieces and just can't say enough good things about Krazy Korean. Don't waste your money buying cheaper stuff. I bought 2 small pots from another brand and they chip and the lids are not microwavable or oven/grill compatible. Metal trim and plastic knobs, blah! I replaced the knobs with metal knobs so they could at least go in the oven and on the grill. I'm about to donate them and buy more Krazy Korean.

FIRST about the seller: HIGHLY RECOMMENDED. Our order was delayed by circumstances beyond the sellers control and they not only notified me right away, but discounted my order for the tardiness and on top of that, gave me some hot bean paste (DELICIOUS!) free for missing my birthday. The items were wrapped beautifully - the wrapping paper was a huge silk-like scarf! 5***** all the way around. SECOND the bowls are fabulous. Not too heavy not too light. We made bibimbap the first night on the stove top. It was easy and delicious. Hubby said it was the best bibimbap he'd ever had. Sizzling hot rice with a crunch and steaming hot vegetables. Love the lid and serving tray. Cleanup was also a breeze. There was no sticking.

How could you possibly think a plastic base is acceptable?

Reçu, essayé, satisfait. Cuisson parfaite sur une plaque électrique (vitro-céramique). Acheté en taille médium et je trouve que cela convient très bien pour cuisiner un plat unique pour 1 personne ou 2 parts de soupe en plat d'accompagnement. Demain j'essaye le riz grillé.

My favourite pot to make hot Korean soups in. I love that it has the tray to bring the hot soup to the table. Plus the cover is really great too to help heat the pot up quicker and to retain the heat. I’ve had it for a few months now it’s holding up perfectly and cleans easily.

it's great for cooking bibimbap an other korean and indian rice dishes.It comes with a tray to keep it on when you take off the hob or take it out of the oven. A must buy if you like to cook.

È arrivata nei tempi previsti e ben imballata. Nella confezione ci sono coperchio, ciotola e sottociotola in plastica per evitare ustioni. Le istruzioni permettono di prendersi cura della dolsot sensa che si aprono crepe. Fino ad ora l'ho lavata a mano, ma può andare anche in lavastoviglie. Le zuppe cuociono bene e mantengono il calore a lungo, quindi se la si usa anche come piatto, bisogna ricordarsi di soffiare a lungo.