Daana Sunflower Oil: Certified USDA Organic, Extra Virgin, Cold Pressed, High Oleic, Non-GMO. Healthy Oil for Cooking, Baking, Frying, Hair and Skin Care. Pesticide and Chemical Free (12 oz)

Great product, so very glad to have tried it.

Dermatologist suggested I soak my very dry cracked hands in this oil & cover with oven mitts to help my dermatitis

Not too greasy at all. Basically scentless, but very beneficial for cooking or skin and hair. Nice label too!

Very good quality oil. Thick. A bit cloudy as it should be. Not too strong taste. Just right for non filtered oil. The only thing is that I will probably buy a glass bottle for this oil, the one with a dispenser/silicone top/pouring spout, something like that. It would be a lot more handy to use it, without having spills and runs on a side of the original bottle. No complaints to the manufacturer though! :) I am happy with everything and planning to buy one more bottle. Definitely recommend to give it a try. Update. 11/02/2021 I took two stars off after ordering a larger bottle. The oil I got this time smells and tastes as it is OLD. Disappointed enough to lower my rate.

I've used this is oatmeal, cooking eggs, vegetables - has a sweeter taste and it goes on well. I know I'm getting my healthy values in this oil, too. Adding more - this so delicious and so well made, I think, it's my favorite oil to date.

It is fairly difficult to find unrefined sunflower oil. This oil is so clear that at first I thought it was refined, but it does have a subtle, faintly sweet hint of sunflower seeds. It does not pack the punch that I was hoping for (I have been spoiled by nut oils), but will be fine for dressings.

I gave this 3 stars and I would rather give it 0 stars. This comes in a plastic bottle. Disappointing. I haven’t used it yet so I can’t give stats on the taste or texture. I make my own butter and this is one of the ingredients need. I’m always disappointed when something potentially healthy comes wrapped in PFAS.

I was raised near the place that specialized in production of cold-pressed sunflower oil and know well how the normal sunflower oil should taste and smell. This oil has rich in flavor and has distinct smell. I am wondering what kind of complex chemical process it should go through to be converted into this "Daana" substance? It smells nothing but plastic and has no taste. I guess the only place where it is possible to get the real sunflower oil are Russian or Ukrainian stores. This purchase was complete waste of money...