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The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. Faldela combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever. Accompanying these recipes are beautiful illustrations by Liz Mills that highlight both the beauty of Malay food and of the culture itself. Read more
P**Y
Nice book on South African Malay cuisine
Excellent cookbook on the Malay cuisine of South Africa. This book is not new and has been republished multiple times. Good to look out for an older edition at a better cost point.Author gives info on most of the dishes and book is nicely organized.
G**6
Five Stars
Love it. My mom has one.
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