Heritage Organic White Flour | USDA Organic All Purpose Flour Unbleached - Non-GMO, Kosher, Grown Without Glyphosate, High Protein for Baking, Unbromated White Wheat (80 Ounce (Pack of 1))

I have been using Sunrise Flour Mill Heritage flour for over 6 years. It has a delicious taste and bakes up very nice. It’s good for people who have digestive issues. My flour always arrives at the time stated and is always fresh!

My daughter used this flour in her baked goods when we visited. I found it on Amazon and read about it. Bought a bag right away and am ordering my second bag for Thanksgiving baking. Made the best blueberry muffins I have ever made. The flour is so velvety it works so well, is easy to incorporate, and we didn’t bloat after eating the cookies I baked. It was very easy on my system and the baked goods had a sturdiness to them but aren’t tough. I think the way this flour is milled and makes everything turn out it’s worth the price. I have found my favorite flour!

This flour is amazing. Made from heritage wheat berries, no glyphosates, bromate or folic acid added. I don't have any issues with gluten sensitivity when I eat this flour. Usually my nose gets very stuffy but not with this flour. It is expensive compared to the crud they sell in the grocery store but it's so much healthier. Flour like great grandma used to bake with. I made Everything Bagels and they came out super delicious. Also made hamburger buns and they taste delicious, had great rise and browned beautifully.

I'm gluten sensitive. This flour does not hurt my stomach. Most importantly, the quality and ultra-fine texture have taken my baking to a whole new level. I'll never use another.

Really great product. My second 11 lb bag. The flour from the Heritage seeds and the family's clean farming practices make this every bit worth the price. Plus this flour makes the most tender drop biscuits, my favorite! Very freshly milled flour. It is in the taste!

I bought this because I have a gluten intolerance. I read the reviews and so many said this flour didn't bother their intolerance. The flour is in a resealable bag. I used this in my sourdough starter last night and got the best rise i have gotten yet compared to the flour I was getting from France. It has a great texture, no weird clumps, and seems like a good value compared to other organic flour. The date is on the bag that the flour was milled.

I’ve made 4 loaves of bread with this flour and it is the best bread I’ve ever had. The taste is amazing and the texture is great. It rises very well and easy to work with. I have made a batch of homemade noodles too but we have not tasted them yet.

Love this flour. There is no issue due to my gluten intolerance. I can eat bread and baked goods again!