Heritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein, Superior Baking | Smooth, Nutty Flavor

The quality of the ingredients is immediately obvious from the moment you open the bag, and the fact that it is an organic heritage blend makes a massive difference in the final loaf. The best part for me is that this flour does not upset my stomach like most standard store-bought flours do, which has made bread-making enjoyable again. It makes my homemade sourdough bread so tasty and well-formed with a beautiful rise and a rich flavor that you just cannot get from highly processed alternatives. Knowing I am using a cleaner, more traditional flour blend gives me a lot of peace of mind, and the results speak for themselves in every bake! This is a five-star product for anyone looking for a high-quality flour that is actually gentle on the system.

I love Sunrise Flour Mill’s flours, theirs is the only flour that I use. I like that the wheat used is organic, non GMO and pesticide free, and makes delicious food. Sometimes I buy this flour directly from the seller, because I feel like it might be fresher, but it takes longer to get to me. When I need this flour quickly, I buy it from AmazonI, they can get it to me the next day! If there is any downside to the product it would be it’s pricey.

I am so happy to have found Sunrise Flour Mill Heritage Organic flours. It's so nice to be able to consume bread again. I still only eat sourdough bread due to my digestive issues; I don't want to attempt other types yet. I purchased the sourdough starter, Bread Flour, Regular Flour, a bread machine, yeast...if it made bread, I bought it because I was so excited! My husband loves the regular bread I now make, using this flour. I love the way the house smells when I'm making bread, even though the machine is doing the work. This flour is easy to use and since I can actually eat it, I consider it a great value for the money. It bakes beautiful loaves of bread with great texture and crumb. The gluten content isn't the same as today's GMO gluten. It hasn't been adulterated to fit into the astringent guidelines the current market uses. They use the methods of yesteryear when things were simpler, when food was food, and people knew the value of nutrition. That's what this flour and company represents to me. I'll be a forever customer.

I’ve been using this flour to make homemade bread. It tastes great and my body is digesting it great. I’m. Obsessed. I’m making mainly sourdough but I’m trying other recipes too.

This is the healthiest brand of flour. Its organic heritage wheat which has never been genetically modified. So it does not trigger my gluten allergy or my allergy to pesticides and chemical fertilizers. It makes great breads of any kind and baked goods without causing the stomach distress that modern hybridized and GMO flour with high amounts of pesticide and chemical fertilizer, does. We make sourdough, wheat bread, raisin bread, cinnamon rolls, cookies, cakes, pie crust, etc. I highly recommend it.

Glad I looked here for this specific brand because it saved me some $. The texture is great. The freshness can’t be beat! Baking with it required no adjustments so far. I prefer the heirloom varieties in my seeds. Since I don’t grow my own wheat this does the job. It’s a conscious effort to return to the way we were meant to eat, v wheat engineered with higher gluten for commercial baking.

The bread made with this flour just plain tastes good. The dough is so easy to work with and it bakes up beautifully. Waffles, cinnamon rolls, french bread—I could go on and on. Each package I have received comes to me dated within two weeks of milling.

Yummy. Made the best sourdough bread. Nice rise, crispy crust, soft inside. Will definitely purchase again.