Teabloom Organic Oolong Tea, Milky Oolong Loose Leaf Tea, Rolled Leaves Famous for its Milky Taste and Silky Texture, 3.53 oz/100 g Canister Makes 35-50 Cups

This is legit, high-quality tea. Light golden color with plenty of flavor.

This is a wonderful and tasty tea with a subtle milky aroma. Ideal value for money

A delicious tea that is easy to drink. Rich flavor, but not at all astringent. I recommend steeping for a full 4 minutes. You get actual dried oolong tea leaves grown on the Wuyi Mountains, not a bunch of crushed up who knows what like some of the cheaper options. Caffeine is moderate, between green and black tea. There are many scientific studies which state that oolong is great for gut health. Highly recommend.

It’s a tasty tea but I don’t actually believe they didn’t add flavoring. I bought a milk oolong from mountain tea.com and the flavor and scent is much more of what you’d expect an unflavored tea to be. I’m pretty sure this one is flavored even though they claim it isn’t but it’s still a great tasting and wonderfully scented tea

EXCELLENT tea!!!! I’ve been ordering & trying MANY different Oolong teas, & this Big Red as well as their “White Tip” Oolong are my favorites!!! I can steep more than once & still have all the flavors & aromas love. Only disappointing thing is the small containers & having to order frequently, because I drink tea so often. I highly recommend!! Will be ordering these teas as well as trying others from Teabloom. It’s an amazing experience!

I love oolong teas, but I wasn't nuts about this one. It seemed to have a kind of odd flavor, although it wasn't very strong. I let it steep longer than normal, but still got very little flavor. It even smelled a bit off when I first opened the tin. I had high hopes for this, but won't be ordering it again; will stick with my usual Rep. of Tea Dragon Oolong, which is much better, IMO.

Wonderful product but I cannot gift it to my friend due to Amazon packing damage to the container.

I grew up drinking, sampling and enjoying tea from China and India . I used to dink my black tea English style with milk until I read that that the healthy effect of Polyphenol in tea ( anti-inflammatory , anti-cancer) are ruined by adding milk to it. Based on the recommendation from renounced Dr William Li, I discovered Milky Oolong which is grown only in the Alison mountain in Taiwan. It gives off a milky taste and aroma and still contain all the benefit of Polyphenol without the dairy effect. I have been a devotee since. Unfortunately this particular brand is frequently out of stock . I have tried more expensive version but this brand is my preference.