







🍞 Elevate your baking game with the mold that means business!
The OGIBRIDI Cube Bread Mold is a premium, heavy aluminum alloy loaf pan designed for professional-quality baking. Featuring a unique bottom airflow hole and non-stick corrugated coating, it ensures even heat distribution and easy food release. Dishwasher safe and versatile, it’s perfect for baking everything from traditional Pullman loaves to casseroles, making it an essential tool for passionate home bakers seeking consistent, delicious results.












| ASIN | B08R8LHZS1 |
| Best Sellers Rank | 177,193 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 158 in Loaf Pans |
| Brand Name | OGIBRIDI |
| Capacity | 227 g |
| Colour | Champagne Gold |
| Country Of Origin | China |
| Customer Reviews | 4.5 4.5 out of 5 stars (133) |
| Included Components | Loaf Tin |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 11.4D x 11.4W x 9.9H centimetres |
| Item Shape | Square |
| Item Weight | 0.24 Kilograms |
| Manufacturer | OGIBRIDI |
| Manufacturer Part Number | tm-250 |
| Material Type | Metal Silicone Aluminium |
| Model Number | tm-250 |
| Occasion | Birthday, Christmas, Wedding |
| Occasion Type | Birthday, Christmas, Wedding |
| Product Care Instructions | Use silicone or wooden utensils to contact the molds. Do not scratch the surface of the molds with metal tools. Do not soak the molds in water for a long time. Dry and store the molds after use. |
| Size | 0.5LB-250G |
| Special Feature | Dishwasher safe, Microwave Safe, Oven Safe |
| Specific Uses For Product | Baking |
| UPC | 792556317779 |
| Unit Count | 1.0 count |
| Upper Temperature Rating | 250 Degrees Celsius |
N**I
Great little tin
Great little tin, perfect for small sourdough loaves. Easy to clean, good value. I love it!
C**.
Does a great job
Delightful shape, no need to grease-look good too.
S**E
Great for baking sourdough bread
It’s great. My husband uses it to make sourdough bread. He’s really pleased with it.
L**E
Non stick does not last
I love the size of this bread tin, and the hole in the bottom makes it cook well . However after using it about 5 or 6 times the bread stuck in the pan and ripped in two. Have overcome this problem by making a non stick liner for the bottom. Disappointed that it started sticking so quickly.
J**U
Non sticky
I bought this one long long time ago i use it a lots really good
E**D
Love these cube tins
I LOVE these little tins, they produce such cute loaves and they’re a perfect size if you don’t want to make large loaves of bread. For the perfect size dough I use 250g flour.
J**O
How much dough to use?
Had to experiment a little to get correct amount of dough for tin. First attempts used too little resulting in quite cute little loaves with domed tips. Success today - I made dough with 450g flour and then used half to put in tin. Filled perfectly and resulted in a fantastic cubed shape loaf. And I can make one tomorrow with remainder of dough that I have kept in fridge. Delighted and will now experiment with other flours to plain white.
P**L
Great size & shape - Expensive - Coating comes off and ruins food.
I bought this to have a tin that provide a small loaf but had big enough slices to do decent sandwiches and the size and shape of this one is great for that. I was reluctant with the price being so high but saw little alternative for this size and shape with all others of similar price and construction. After having this less than 2 weeks and having done 7 loaves (1x GFDF, 2x WW Sourdough, 4x GFDF Sourdough) the "non-stick" coating is severely coming off. I have been lightly oiling the insides of my baking tins. I recalculated proportions for this size tin and with the GFDF recipe tending to be quite runny there is a risk of it going over the edges a bit. Obviously I don't oil the tin exteriors and it's claimed to be non-stick anyway. As can be seen from the photographs where the dough has gone on the un-oiled areas such as through the stoma hole and where it has got on the outside of the tin the coating has come right off in chunks. You can also see it attached to the thin bits of dough. I have not used any tools / implements with it and only handle it by hand or with oven gloves on when hot. It is cleaned in the dishwasher and the description says it is dishwasher safe. Maximum temperature I have used with this tin is also a mere 175C. My other tins which are larger and from different manufacturers have had no problems even when being used at higher temperatures. Sadly I have not found a similarly sized suitable tin elsewhere as the others of similar design look like they are manufactured the same. Returning for a refund.
E**0
Magnifique très bonne qualité ne colle pas de démoule sans effort
G**E
C'est un très bon moule qui n'attache pas, résiste bien à la chaleur et au lavage. Je l'utilise très souvent pour cuire des pains de mie (pains sandwich) ou des brioches. Il peut être utilisé avec ou sans le couvercle suivant les résultats recherchés.
M**S
Au top super qualité
G**C
Très pratique pour réaliser un pain de mie ou un petit pain .
E**A
Acquistato lo stampo per il pane, mi sembra di buona qualità, prezzo giusto. Purtroppo l’ho dovuto rendere perché troppo grande per le mie esigenze
Trustpilot
Hace 2 semanas
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