







🥢 Elevate your kitchen game with the wok that chefs swear by!
The Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok is a professional-grade, round-bottom wok crafted from 15 gauge (1.8mm) carbon steel. Hand hammered by expert artisans in Guangzhou, it offers superior heat retention and distribution, making it ideal for high-heat stir-frying on gas stovetops. Equipped with a wooden main handle and a heat-resistant steel helper handle, it ensures ergonomic control and safety. Designed for home chefs who demand durability and authentic performance, this wok requires seasoning to develop a natural non-stick surface and withstands temperatures up to 650°C.







| ASIN | B0171U1EII |
| Best Sellers Rank | #52,370 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #95 in Woks & Stir-Fry Pans |
| Brand | Craft Wok |
| Capacity | 2600 Grams |
| Coating Description | Non-stick |
| Color | Steel |
| Compatible Devices | Gas |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,121) |
| Date First Available | October 23, 2015 |
| Global Trade Identification Number | 00856299007073 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 1 pounds |
| Item model number | 731W138 |
| Manufacturer | Red Cat Limited Company |
| Material | Carbon Steel |
| Maximum Temperature | 650 Degrees Celsius |
| Model Name | 731W138 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 24.41 x 15.75 x 5.12 inches |
| Recommended Uses For Product | Home |
| Shape | Round |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Stir-fr |
| UPC | 635346132902 856299007073 |
P**R
Best a man can get for fried rice 🥰
⭐️⭐️⭐️⭐️⭐️ **The Wok That Rocks: A Culinary Heavyweight Champion!** As someone who's tried frying pans, non-stick pans, and even a questionable skillet from my college days, let me tell you: the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok is the heavyweight champion of my kitchen! **First Impressions:** When I unboxed this behemoth, I felt like a blacksmith preparing for battle. It’s not just a wok; it’s a weapon! The craftsmanship is so impressive, I half-expected to find Thor’s autograph on it. The hammer marks on this thing are a testament to its hand-forged awesomeness, making it look like it was forged in the fires of Mount Doom (or at least a really intense workshop). **Performance:** Cooking with this wok is like driving a Ferrari, only cheaper and without the risk of speeding tickets. The heat distribution is so even that it makes my old pans weep with jealousy. Stir-frying vegetables? Perfectly crispy. Searing meat? Juicier than a soap opera. Even my scrambled eggs now look like they belong in a Michelin-starred restaurant. If this wok could talk, it would say, "You're welcome," after every meal. **Ergonomics:** The wooden handle is a blessing for my delicate chef hands. It’s comfortable, sturdy, and has a grip so good, I could probably stir-fry during an earthquake. The steel helper handle? Genius. It’s like having a trusty sidekick who never lets you down, no matter how heavy the load (or how clumsy the cook). **Cleaning and Maintenance:** Sure, it requires some TLC (tender loving care, for the non-wok-savvy), but treating this wok right feels like a culinary ritual. Seasoning it was surprisingly therapeutic, and now it sports a non-stick patina that would make a Teflon pan blush. Just remember: no soap! Treat it like your best cast iron buddy. **Conclusion:** The Craft Wok is not just a cooking instrument; it's a lifestyle upgrade. It's for anyone who wants to feel like a kitchen ninja while making dinner. If Bruce Lee was a chef, this would be his wok of choice. Whether you’re stir-frying, deep-frying, or just admiring its sheer badassery, this wok delivers. If you’re on the fence, just go for it. Your taste buds (and probably your muscles) will thank you. This wok rocks, and that’s no yolk! --- I hope this review brings a smile to your face and captures the essence of your new wok!
S**E
Heavy-duty, large, and very well made!
First, this wok met all my expectations for its size and quality of construction. It's extremely well made. Due to the nature of carbon steel, after the initial seasoning process and first use for meal preparation, I knew I needed to re-season it and keep a light coat of oil on it to avoid rusting. Cabinet space is limited, and we have a closet we converted to a small appliance and cooking-related "pantry", so I ordered a set of hooks that hang over the top of the door, and I slightly bent in the two middle hooks to accommodate the wok handle (the first pic shows how it hung crooked before I adjusted the hooks). The seasoned (lightly-oiled) wok is now hung out of sight where it won't transfer oil to other items, and it's also a convenient spot to hand the extra-long stainless steel wok utensils I ordered with the wok (Craft Wok brand for all, and overall, the exceptional quality of products exceeded my expectations).
S**D
BEST PURCHASE EVER
This wok is the best cooking tool I have ever used. When it first arrived, the oil coating came off easily with a little soap, water and a little scrubbing. Once that was done, I set up the ring that I bought over the biggest burner on my stove and put the wok on the ring. The wok got REALLY hot in about 3 minutes, started to smoke and turn black {which it should!]. I turned down the heat a little and added some oil, used a clean rag to distribute the oil and turned off the heat. Wiped it clean and a lot of carbon black came off on the rage. After two more times of heating and oiling, my rag came black clean and it was ready to use. To begin cooking, I heated up the wok until smoking and added some oil, then added some scrambled egg. To my amazement, it did NOT stick at all. It was perfectly seasoned. I went on to add veggies and then the chicken. Again, to my amazement, even the chicken didn't stick!!! There is only one small drawback. The wooden handle is a little to short for the weight of the wok, which is quite heavy. Great piece of kitchen equipment!!!
J**D
You will hate not owning one.
I've owned many a crappy wok in my time. This by far has been the best wok I have ever owned! I have an electric range and I figured it wouldn't heat to well, but I was wrong!! It heats and stays hot far better then all the other brand name crappy woks. I searched for about 2 months for an authentic hand forged wok with no luck, then I figured Amazon must have something... luckily I found Craft Wok. I will never buy another brand again. But sorry to say I think this will be my last wok I buy. It is built like tank. Sturdy wood handle that is never going to wear out, a metal handle that is firmly attached with heavy duty solid metal rivots, the pan itself is built wonderfully, you can actually see the individual hammer marks, all features that make this wok a truly great pan. I suggest using a turkey burner to heat and season the pan before use...outside of course. If you were on the fence about buying this please don't hesitate, you'll love it!! Happy cooking!!!
A**N
This is a fantastic wok. Large, but not too heavy for the size. The quality of construction is very high. I am using it over a large gas burner (30kW) and it was easy to season using the online directions. Now I can finally cook authentic Asian food at home!
A**A
Al di sopra delle aspettative, davvero un ottimo prodotto,necessario il trattamento di" stagionatura " ma dopo si ha in cucina un accessorio professionale e versatile! Consigliatissimo
R**E
Très bon wok une fois fois culottée ! Ceux qui disent que le wok rouille, n'ont rien compris au principe des tôles d'acier... Je recommande 👍
O**N
Handtaget satt lite löst. Oljade in handtaget för att få en skönare känsla på det.
S**R
Me encantó, funciona para arroz chino y para hacer tostadas, freír chicharrones jaja increíble!! magnífica compra. Pesada? sí! pero es para hombres, no para mujeres.
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