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| Best Sellers Rank | #1,561,936 in Books ( See Top 100 in Books ) #1,110 in Gastronomy Essays (Books) #1,750 in Cooking Encyclopedias #1,828 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.1 4.1 out of 5 stars (47) |
| Dimensions | 8 x 1.04 x 10.85 inches |
| Edition | 1st |
| ISBN-10 | 030772087X |
| ISBN-13 | 978-0307720870 |
| Item Weight | 2.3 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | November 1, 2011 |
| Publisher | Clarkson Potter |
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