🍜 Elevate your ramen game with the perfect alkaline boost!
Kansui Powder Type 2 is a 6 oz blend of 60% potassium carbonate and 40% sodium carbonate designed to create medium-thickness ramen noodles with an ideal balance of chewiness and firmness. This essential alkaline ingredient enhances noodle texture, color, and flavor, making it a must-have for authentic homemade ramen.
| ASIN | B097N3BSMJ |
| Best Sellers Rank | #24,254 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #81 in Flavoring Powders |
| Customer Reviews | 4.6 4.6 out of 5 stars (148) |
| Manufacturer | Ramen Supply Company |
| Product Dimensions | 2.63 x 2.63 x 3.2 inches; 6.07 ounces |
| Units | 6.0 Ounce |
C**O
Great product for Ramen Noodles
Works like a charm!
L**A
Very good
It is very good. my homemade noodles smells and taste like the original Japanese noodles.
B**N
Makes great authentic ramen noodles
Used it twice already and it makes ramen noodles so tasty and restaurant-like. Great product and not too expensive
Z**7
Works Great
Worked great for making ramen.
J**J
Noodles darker than expected
My noodles turned out darker than expected. 7/10 recommend
R**.
Up your noodle game
Is what it says it is and does what it needs to do. Is not fast to dissolve in cold water, felt better mixing in warm-hot water to avoid kansui clumps in the noodles.
S**E
Real Ramen at Home!
Made ramen dough and cut the noodles by hand. After some failed attempts and finally cooking, I can confirm that the chew is the same as I would expect in an authentic restaurant! Almost went with the 100% potassium carbonate, but didn't want to have to bake baking soda to cut it which is why I was looking for this product in the first place. Type 2 is what they recommend for general purpose, and even though I am a fan of hakata ramen, I am glad I followed their recommendation.
S**O
Great for ramen
Makes nice ramen noodles
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Hace 1 mes
Hace 1 mes
