

🍷 Elevate your brew game—clarity and flavor unlocked!
Pectic Enzyme powder (1 lb) is a must-have for homebrewers and winemakers aiming to break down fruit pectin, improve tannin extraction, and eliminate haze in wines and ciders. This enzyme enhances pressing efficiency and ensures a brilliant, clear final product, making it a trusted choice since 2011.
| ASIN | B0064GZQ2G |
| Best Sellers Rank | #118,585 in Health & Household ( See Top 100 in Health & Household ) #528 in Multi-Enzyme Nutritional Supplements |
| Date First Available | February 16, 2011 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.2 pounds |
| Item model number | 6382a |
| Manufacturer | Home Brew Stuff |
| Product Dimensions | 12 x 4 x 10 inches |
M**E
works well
great
T**K
Great Product! Great Price!
Great product! Great price!
P**S
Good
Good
C**H
Works great
Excellent in helping to reduce pectic haze in various fermentations. We use in mead, wine and cider with great results.
A**R
Works as advertised
Used it to make apple wine. I think it really helped break down those starches.
J**N
New to product to me
This is the first time that I have used Pectin powder, it's been great getting the pith off of the inside of my oranges Great product highly recommended product
B**S
Microbiologist recommended, Home cider maker approved
My micro professor mentioned that you're not going to get very much juice out of pressed apples without pectinase enzymes to break down the plant matter. After running 4.5 gallons of cran-apples though the juicer & using this in the pulp, & straining, I was left only ~1 gallon of solids to dispose of. I'm very satisfied with that efficiency, given the traditional wisdom that you always need more apples than you think (given, I probably would have been better off with 1/3 more apples in the first place). I was surprised by how thin the must got throughout the process, and as this & the yeast continue to do their thing, I fully expect the resultant product to be easily stainable and have a nice, drinkable viscosity. One thing to note, you're going to want to add more of this to an apple slurry than you would a thin store-bought juice. The concentration of pectin is far higher. The advice on the bag is assuming you're adding it to clear a cloudy drink. I ended up using a few teaspoons of the stuff. I'm not aware of any reason why going a little overboard would be a problem.
C**I
cheap to buy in bulk but the packaging could be better
Like the yeast nutrients, it was cheaper to just get the whole pound instead of 1 or 2 oz at a time and pay basically the same amount. Yeah it'll literally take me years to go through this but who cares, it's an enzyme, it'll still be usable. One complaint I have is the packaging, it's not resealable so once you open it you either have to transfer it to a container or put it in a diff bag. The nutrient came in a convenient bag you just rezip and bam, you're good to go.
K**E
Works as its says
C**O
Merci
B**S
It's perfect for my Country Wines that I am making in Lockdown! The price is excellent and I have a large quantitiy that can last a very long time. Thank you!!
L**A
Great for winemaking!!
S**V
a1
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