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🍕 Elevate Your Pizza Game with Pro-Level Crisp & Heat!
The Unicook Large Pizza Stone is a heavy-duty, 20" x 13.5" rectangular baking stone made from natural cordierite, engineered to withstand temperatures up to 1450°F. Its porous structure ensures even heat distribution and moisture absorption, delivering restaurant-quality crispy crusts. Durable and thermal shock resistant, it’s perfect for oven or grill use, accommodating multiple pizzas or large breads. Comes with a plastic scraper for easy cleaning—designed for serious home chefs who demand professional results.
| ASIN | B093BQJZT4 |
| Best Sellers Rank | #245,876 in Kitchen ( See Top 100 in Kitchen ) #114 in Pizza Stones |
| Brand Name | Unicook |
| Color | Beige |
| Customer Reviews | 4.6 4.6 out of 5 stars (922) |
| Included Components | 20 Inch Pizza Stone x 1, Plastic Dough Cutter x 1 |
| Item Dimensions L x W x Thickness | 50.8L x 34.3W x 1.7Th centimeters |
| Item Weight | 5.89 Kilograms |
| Manufacturer | Homepro Manufacturing |
| Material Type | Cordierite |
| Maximum Temperature | 787 Degrees Celsius |
| Product Care Instructions | Allow the stone to cool completely before washing, use a scraper, brush or nylon pad to remove excess food, hand wash with warm water for daily cleaning, use baking soda and water to remove deeper stains, dry in oven completely after cleaning, store in a clean and dry place. |
| Shape | Rectangular |
S**B
We bake pizza every other weekend or so. And I’ve long been looking for the ideal pizza stone. This one is it. The size it amazing. Fits the entire oven. The weight and thickness hold the heat exceedingly well. I’ve got two of these now and I put one on each rack so I can bake four homemade pizzas at a time. Some tips; * Put the stone in before you heat the oven to 500-550 degrees. They need to heat up gradually and you need all that heat. * Preheat them for an hour. It does take that long to get them to retain all that heat exceedingly. * Don’t wash with soap. All you need to do is scrape them clean with a rubber or plastic scraper and then rinse with hot water. * Let it dry thoroughly before putting them away. Highly recommend.
J**N
Never used a stone before bought it to Keep my temperature stable in my oven to make macarons. Did lower the temperature slightly which was a bonus. Very disappointing there was a chip in the corner. As the stone will live in the oven I won’t notice as I can’t see it. Otherwise I’d give 5 stars.
A**W
I broke my 14 inch round pizza stone recemty and needed to get a replacement. Was having a hard time finding a larger round one the same size, so decided to just get a larger rectangular one, also because I wanted to be able to bake more than 1 loaf of bread at a time too. This arrived fast and extremely well packaged. The stone was in perfect shape. I washed it and dried it in the oven. I keep it in the oven in the lowest rack when not needed. I find it helps keep the oven heat constant and even. So far I have baked a few baguettes, some sourdough and some pizzas on the stone and results are very good as long as the stone has been pre-heated enough. For me I find a minimum 40 minutes using the convection setting. 60 minutes without. Overall, very happy with this baking stone.
A**N
Produit conforme a la description, livraison rapide et tres bien emballé
K**N
Arbeite schon lange mit einem Pizzastein auf meinem Gasgrill. Da ich mir eine Pizzahaube für den Gasgrill gekauft habe wollte ich auch einen passenden Stein dazu haben. Ich habe jeweils zwei kleine ca. 20 Durchmesser gebacken. Zwei etwas größer oder eine 35er würde auch gehen. Geschmacklich sagt mein Schwiegersohn besser als aus der Pizzeria.🍕
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