

🧀 Elevate your cheese game with a smoky twist!
MORRISONS Smoked German Sliced Cheese is a 160g pack of premium sliced cheese, expertly crafted to deliver a rich, smoky flavor. Perfect for enhancing sandwiches, charcuterie boards, or enjoying on its own, this cheese combines convenience with quality, making it a must-have for any culinary enthusiast.
| Package Dimensions | 20 x 12.5 x 2.5 cm; 160 g |
| Item model number | 112593736 |
| Units | 160 gram |
| Solid Net Weight | 0.16 Kilograms |
| Brand | Morrisons |
| Format | Slice |
M**N
Nice taste
Nice taste ideal for rolls &burgers
S**S
Delicious smokey cheesy
Please take out of fridge before using to get true flavour of this tasty smoked cheese. Yummy on cream crackers or in a bagel or sandwich of some kind. Yes! Love it!
E**A
Very good!
Came packed very well, quick delivery straight in the front of the door. Good quality product and recommend.
J**M
Great value for money
I've been using this product for a while now and I must say that I'm very impressed with it. It's very easy to use and provides consistent results. The packaging is also very attractive and modern. I highly recommend this product to anyone looking for a quality product that delivers results.
T**.
This tastes awsome😁
Made roasted cheese with this item. 1 slice with small chunk Branston Pickle, the other slice with added Morrisons Best balsamic onion chutney oooooft, 10 out of 10. Also, Put it on top of a homemade spag bolognese, it melted all over the top, wee change away from the usual grated cheese or parmesan Oooft. Lastly, just nibbled 4 slice of it, on its own, shocking😔😏 but true 😉 double oooft, so smooth n creamy as it says😊 Love it🌈
M**N
Delicious
So creamy and delicious. The smokiness really adds to the flavour. I could devour 3 packets easily in one sitting.
B**K
Recommend
A great addition to a cheese board and went down really well for our guests that found these had great taste and quality
S**L
A revelation
I usually buy Dutch smoked cheese from Tesco, which comes as a lump, which I cut into quarters. But I thought I’d try the sliced version here instead. The first time, I made the mistake of serving it straight out of the fridge, so it tasted of nothing. The next time, I left it to come to room temperature, and the taste was much better.
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