First Cold Pressed Extra Virgin Olive Oil, Single Sourced, 500 ML (17 fl. oz) Dark Glass Bottle - 3 Pack, Certified Kosher. Non-GMO, Naturally Rich in Antioxidants and Polyphenols

High quality olive oil. We use this all the time. Feels clean, consistent quality, does not burn or stain objects easily. Nice light taste in food. This has become our go-to brand.

Really good choice of olive oil. Taste great ,very healthy, the real deal, flavor is awesome. Will buy again. I gave 5 stars.

This is my favorite olive oil. It has a fruity flavor that speaks of its true olive origins, yet it is full bodied and perfect for cooking. I've enjoyed it for several years, and after a move to a retirement location where it was not available in stores, I was happy to begin ordering it from Amazon.

Excellent.

great oil

I love this Olive oil. It's all I've purchased lately. Excellent EVOO. You will not be disappointed.

I am not really a fan of this oil. I normally buy Cobram Estate, which tastes great and isn't bitter.

Since I found this oil locally and at a bargain price I am going to confine my review to the product and leave variables like price alone. I have some favorite brands of olive oils, and also have preferences regarding their origin. For example I love Spanish oils even more than Greek or Italian ones. What sets this one apart, though, is its near neutral flavor. For some uses that is a detriment, but for others it's a major plus. It has the prized bitterness of a good Italian or Greek oil, but the after burn is slight and there are no dominating flavors or aromas. For example, I often use oils from Liguria because I love the grassy flavor, but this one is more neutral. For some dishes where I want other flavors to rise this is the perfect oil. Physically the color is a light amber and the subtle influences in the bouquet are hard to discern. That is yet another indication of the neutrality. Thus far I have used it in cooking (browning garlic), drizzling (over both gorgonzola cheese and feta), and dipping. It's best over gorgonzola where it allows the hay like nuances of that cheese to dominate, and for dipping as long as you infuse it with herbs. It also worked well with browning garlic because it did not interfere with the garlic itself. It was a little boring over feta until I chopped in some fresh oregano. As I said, this is not for every dish, but when you want a good olive oil that does not get in the way of more nuanced ingredients this is worth checking out.