Chef Boyardee Mini Beef Ravioli, Microwave Pasta, Canned Food, 15 oz. (Pack of 5)

Chef Boyardee Mini Ravioli is good tasting meal and easy to cook. Fast and filling. Better than purchasing at Walmart. Some reason this one tastes better and the quality of it looks even better.

The ravioli is pretty easy to prepare - open can, pour content into a bowl, microwave and it's ready to eat. The portion is pretty good and price is great. I usually buy a few to stock up just in case.

Flavor is good

What can you say about Mini Ravioli? Every kiddo loves it, it's shelf stable so it's great to have on hand and it's easy to get ready for hungry bellies. The 15 oz. can is basically a serving for an 8-10 year old kid. Good price, too. My only gripe is with the shipping. . . One of the cans arrived busted oven so I had sauce all over the box and the other cans. We love our Chef Boyardee, but I'll likely get these from bricks and mortar in the future!

Just like you buying in the store, but better price deliver right to my door! 8-)

My kids love this stuff! The meat ravioli is their favorite. I like it because it’s easy for the kids to make themselves when they need a quick meal.

In the desolate wastelands of my pantry, where hope was but a flickering LED on the microwave, a hero emerged: Chef Boyardee Mini Beef Ravioli. Fifteen ounces of pure, unrelenting nostalgia wrapped in a crimson can—this was no ordinary meal. This was a microwaveable missile of flavor, launched directly into the hunger void of a Wednesday afternoon. As I peeled back the lid with trembling hands (and a can opener older than time itself), the scent hit me like a flashback montage—childhood summers, snow days, and that one time I tried to "cook" in college. One minute and thirty seconds later, I beheld a bubbling cauldron of glory: mini pasta pillows, beefy filling forged in the molten core of flavor, and a sauce that could make a grown man weep. Each bite? A meaty symphony. The ravioli were tender, almost lovingly squishy, cradling a beef filling so rich it should be taxed. The tomato sauce? Bold. Zesty. The kind of red that screams “I was made in a factory, and I’m proud of it.” I didn’t eat it. I devoured it like a Roman emperor after conquest. It’s not gourmet. It’s not organic. It’s Chef freaking Boyardee. And when the hunger apocalypse comes, I know which can I’m breaking open first. 10/10. Would declare allegiance to the Chef again. 🍽️🔥

I prefer the regular sized ravioli. The other concern is that the cans were rolling around the packaging and caused 2 cans to be dented. I suggest the company wrap cans together.