【Izukappa Zen-Rice froｍ Japan】Dry Konjac Rice, 35 oz (1000 g) No Sugar, No Fat, Low Calorie, Freezeable, Vegan-Friendly, Zero Gluten, Ready to Eat.

This is not konjac rice at all. This is false advertisement. Its some additive for regular rise and it wont let me return it!

As advertised

Not bad but not a good match for us. I'd recommend trying the smallest bag for a trial if you are going to get this.

This product may be great. Unfortunately, it came with very limited cooking instructions that were confusing at best. I will continue to attempt to get something edible following other instructions I have found on the internet, but my hopes are not high. If you're experienced with Zen-Rice, give it a try - your results may be fantastic and I'll stand corrected. But, for a novice with this product, it is a bit disappointing.

My partner needs to watch his sugar and carbs due to diabetes and we've been liking this as an add-in to our regular rice. I typically make 2 cups of uncooked rice at a time, but with this I make 1 1/2 cups of regular rice with 1/2 cup of this added in and we enjoy the texture and flavor. I rinse the rice like usual and then I add this to the rice cooker and add the amount of water needed for the rice (3 cups of water when I make 1 1/2 cups of rice with 1/2 cup of this), then I stir it with a rice paddle and start the rice cooker like normal. I like the flavor and texture of this and my partner and housemate did not notice the difference in the rice until I told them that I had added this in.

it looks like plastic rice, smell funny and ugly. it’s like eating a plastic

First of all, if you are not familiar, konjac flour is near entirely dietary fiber that cannot be digest by human. This is a wonderful product "if used properly." While it is good for digestive system, eating too much at once will give you... let's just say a very bad time. Thus this product is best to be mixed into regular rice to cut back the carb and boost the fiber. The instructions on the package is written in broken English and very confusing. Here is my "pot in pot" pressure cooker method to make nice, fully cooked but slightly hard rice that is almost indistinguishable from regular steamed rice. 1 cup regular white rice, rinced. 1/2 cup zen rice, dry 1 1/4 cup of water Put everything in a smaller pot, put the smaller pot into the pressure cooker, add 1/2 cup of water in to the pressure cooker (not into the smaller pot), pressure cook for 17minutes.

Disgusting!! Bitter tasting, chemical smell. I’m very familiar with dried Konjac rice; there’s something wrong with this brand. Demand a refund.