Grehge n By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making

Great product. Used in my freshly ground whole wheat bread every week. Wouldn't bake without it.

I’ve added it few TBS to my flour when making my pizza dough . It’s an amazing product, it helps to make my desired NY style pizza ( rubbery and low profile tin crust ) . Really good product

Was happy to be able and purchase this for a reasonable price. I keep a smaller quantity in a glass jar in my frig and store the larger container in the freezer to keep it fresh. Should keep indefinitely. This gluten works well and I'm happy with my purchase.

Vital Wheat Gluten is what you can use to help breads rise when you use low gluten flour, like rye or wheat. It’s also used to make Seitan, a vegan meat substitute. I use it to make bread that rises well, and looks great. There is no flavor to it in bread. It is gluten, so if you have gluten sensitivity, or Celiac disease, you should look for an alternative. The texture and quality are very good from this manufacturer. It came in a plastic container, so you don’t have to worry about it ripping, and lose of product.

I only gave 4 stars because I've only used it twice so far. I will say my dough rises faster and my bread comes out softer.