On the Kebab Trail

Like the way the author has explained the recipes . Have tried 10 out of so many in the book. All of them were out of the world. Everything turned out amazing.

one go to book for all the kebabs

Good product very useful.

Combination of Indian and non-Indian recipes makes this a very unique book. Plus from a master chef who writes very well. A worthy heir to Kundan Lal Gujral.

Cooking

Most amazing Kebab Book only issue is no pictures and paper quality

Must buy if u love kebabs

A very simple book . It gives you all the basics of kebab making and the underlying combinations ! - great collection of non veg recipes not too many varieties for vegetarians ! -

Quite satisfying discussion on verity of Kebabs (and Poultry roasting) printed on recycled paper which can be stained and torn very easily so care required using this book (if you like to keep books clean, like me). very well written and easy to follow.

A useless book. I felt cheated with the hype of the writer and his reputation. I have been to Miri Mahal Restaurant in Delhi.