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🥩 Cure Like a Pro, Impress Like a Chef
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB premium curing salt designed for specialty dry-cured meats. Recommended at 1 teaspoon per 5 pounds of meat, it enables safe, authentic curing of salamis, prosciutto, and more. Trusted by home charcuterie makers and professionals alike, this product offers exceptional quality and value for elevating your meat curing projects.
| ASIN | B00H4GS05U |
| ASIN | B00H4GS05U |
| Age Range Description | Adults |
| Best Sellers Rank | #150,177 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,855 in Meat Seasonings |
| Brand Name | Hoosier Hill Farm |
| Color | pink |
| Container Type | Jar |
| Cuisine | European and Mediterranean cuisines |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (585) |
| Item Form | Powder |
| Item Package Weight | 1.2 Kilograms |
| Item Type Name | Tinted Curing Salt |
| Item Weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 5.39 x 4.17 x 3.74 inches; 2.5 Pounds |
| Part Number | HHF667 |
| Size | 40 Ounce (Pack of 1) |
| Unit Count | 40.0 Ounce |
| Units | 40.0 Ounce |
A**Y
Great quality
Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
P**Z
Jajajajaj.
Super
V**N
This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.
C**L
Anticipating great results.
Not sure how to rate something like this, however time will tell. 8-) The product arrives well packaged, sealed and no complaints using it. I appreciated the next day deliver since I didn't realize I was out of No 2 curing salt until I was half way through the recipe.
C**R
Salty use with caution
Cation when use. Can be too dalty
S**R
Great product
If you're into preserving meat, making home made salamis or jerky this is the best one we've found and a good price too. We will definitely order again
M**L
Pastrami
It’s helping to brine my brisket to make pastrami..,
G**.
Bigger container means always have it on hand
Can't make sausage with out it
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