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✨ Elevate your kitchen game with the ultimate sour salt secret! 🧂
Special Ingredients Sodium Citrate is a premium, highly soluble powder sourced from Italy and UK, designed to rapidly reduce acidity in foods and liquids. Perfect for modernist culinary techniques like spherification, it also acts as a natural preservative to prevent browning. Certified vegan, gluten-free, non-GMO, kosher, and halal, this 100g buffer salt is a must-have for innovative chefs and food enthusiasts seeking precision and flavor enhancement.
| ASIN | B00V0NSJIQ |
| Best Sellers Rank | 9,603 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 2 in Sodium |
| Brand | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | ITALY |
| Cuisine | English |
| Customer Reviews | 4.4 4.4 out of 5 stars (249) |
| Date First Available | 21 Mar. 2015 |
| Format | Liquid, Powder |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer contact | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Manufacturer reference | 5060341114359 |
| Product Dimensions | 8 x 8 x 9 cm; 100 g |
| Speciality | Gluten Free, Halal, Kosher, Suitable for Vegans, Suitable for Vegetarians |
| Units | 100.0 Grams |
| Use By Recommendation | Use within 6 months of opening |
M**E
Great For Cheese Sauce!
Used this while making a sous vide cheese sauce. It was amazing! Would highly recommend grabbing some - I found it from youtube "Sous Vide Everything". Delicious cheese burger sauce!
J**R
Does the job works fast
Wouldn’t be without it really works fast
C**S
Great for goute
Reduces citric acid in your blood stream .
J**N
Great for cheese
Good product, great for making cheese sauce (1/2 teaspoon of this, a drop of water and loads of cheese in a saucepan, makes liquid cheese with no clumps or separation)
Y**N
Full strength, pourable, liquid cheese for nachos!!!
Oh aye! I have been using this for nachos and use the easy to remember ratio of 1/4 teaspoon sodium citrate:1/4 cup milk:4 ounces cheese(I'm using extra mature cheddar) So it's all the 4's. I heat my Sodium Citrate and milk until it's almost at a boil then turn it down to a bare simmer. Then I whisk in handfuls of grated cheese until its smooth - takes seconds. When pouring on nachos, I don't serve separate - I serve on top. At first I was worried it was a bit thin - it isn't, try tasting a tiny bit of the sauce - it's cheesy as can be. In fact - it's liquid cheese! No 'dullness' to the cheese taste at all. If it takes 4 minutes to go from solid cheese to liquid cheese then you are doing it wrong - it's magic. I estimate there are a 100 portions of sodium citrate (in my 100g container) to every cheese 'doused' 12" plate of nachos.
D**S
Creamy pasta
Makes for a really creamy cheese sauce. Good quality stuff
M**N
Great for cheese sauce
Unfortunately it did not arrive on time but otherwise excellent
S**T
Don't use this to make mac'n'cheese
Ya know I gave this product 5 stars but I'll never use it again, it gets 5 because it does what it does great. I bought this to try a different method of making Mac n cheese - I do not recommend it. There is something awful about it I can't quite describe. For anyone reading this is what I do instead. Make a rue, whole milk, strong cheddar and 2 slices of 'american cheese' - that is a simple and delicious cheese sauce. Don't use this for mac n cheese.
M**A
Ottimo per fare in casa il detersivo liquido per lavatrice
M**.
Lo uso per fondere formaggi duri, funziona benissimo, ma il prezzo per la quantità ricevuta è un po alto.
M**.
Per la cacio e pepe (o per la gricia) è un trucchetto niente male
Trustpilot
Hace 3 semanas
Hace 2 semanas