Banneton Bread Proofing Basket Set for Sourdough Bread Baking: 23cm Round & 25cm Oval Rattan Proving Bowls with Liner, Bread Lame, Dough Scraper, Brush, Baking Gifts for Professionals and Home Bakers

Perfect item for home bread making

My son was very pleased with it

I hadn't intended on spending this much on accessories for my new love of bread baking but what you get is very good quality and worth the £34.99 The two bannetons are nicely formed, smooth and spotless, the cloth liners are well sewn. I baked granary loaves that had proved in each of the bannetons today. These are loaves 4 and 5 of my new hobby so I am very much a novice. The oval one turned out with nice ridges to the crust, the round one was a bit flat with no ridges but that's user fault I would suggest. Maybe I didn't leave it to prove enough. It tastes lovely though! The little brush is easy to hold and to use as is the lame and the blade is easy to fit. I need to perfect the cutting now. I can definitely recommend this set.

But buy buy!!!! After creating and getting a good sourdough starter, I purchased this and it’s brilliant. Zero complaints!

Not used it yet, but pleased with the quality

I have made 3 loaves so far and all have turned out beautifully.

Perfect size, worked great! Glassware I used is: 20D x 33W x 10H, 4L kind

Gute Qualität, alles super

Die Körbchen sind gut gearbeitet und haben keinen Fremdgeruch. Ich backe wöchentlich 2x Brote (ca. 850g Teig pro Körbchen). Die Brötchen sind also fast im Dauereinsatz. Ich empfehle die Körbchen nach dem Backen in der nachlassenden Hitze im Backofen zu trocknen. Das Peddigrohr verschimmelt sonst nach spätestens 3 - 4 Jahren (meine Erfahrung), wenn die Körbchen nicht vollkommen getrocknet oder sogar nach dem Backen gleich ineinander gestapelt werden, auch wenn sie nicht feucht ausgewischt werden.. Das mitgelieferte Leinen eignet sich sehr gut als Trennmittel zwischen Peddigrohr und Teig. Mehl wird also nicht benötigt. Mit einem zusätzlichen Leinen bedecke ich die Körbchen während der Gehzeit über Nacht (ich verwende keine Hefe bei meinen Sauerteigbroten).

These bannetons are so easy to use and make the bread proofing process simple and consistent. The loaves release cleanly, hold their shape beautifully, and show a nice spiral pattern after baking. They’re lightweight and sturdy. I use mine without the liner and clean when dry with a bristle brush to get any flour left over. Perfect for anyone getting into sourdough — reliable and beginner-friendly, yet professional quality.

Nice bannetons, no compaints

These were perfectly for my sourdough breads and I like that I have the option of two different styles.