King Arthur Flour Espresso Powder, 3 oz

A little expensive but really good flavour in the baking.

I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.

I purchased this to add to my sourdough scones, and it gives a rich, deep espresso flavor without being overpowering. High-quality, easy to use, and exceeded my expectations. Makes a great addition to recipes!

Excellent quality. Great for baking as promised. Clear strong flavour. Fresh!

Amazing for baking. I use it in chocolate cake, brownies and cupcakes. Well worth the cost. When you open it, the coffee smell is fresh and delicious and rich so you know it is of good quality and not stale.