Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake. As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

As others have said: get a thermometer to measure the internal temperature of the loaf. Also: It might be your oven. If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190. It's been working for me.

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T**A

Buy this product....without any doubt....it will exceed your expectations....

Amazing product..I baked pound cake ..doubled quality ..it saved lot of time as I needed large quantity for festival...now very curious to know how my bread will turn out...now I am getting new ideas ...may be making pastries ...

25.08.2018

A**R

Five Stars

Loved them. The bread turns out to be perfect each time.

8.08.2017

G**T

Leider schlecht verarbeitet: 1. Die Falzkanten sind nicht dicht, Flüssigkeit tropft herab (bspw. erhitzte Butter für die Beschichtung). 2. Die Schnittkanten haben einen rasierklingenscharfen Grat (sowas gehört im Produktionsprozess entgratet und in QA sichergestellt). Da die Kastenform relativ schwer (Stahl) und durch die Beschichtung rutschig ist, habe ich mich am Grat geschnitten. Der amerikanische Support (Lifetime Warranty) konnte außer Achselzucken und an Amazon wenden nichts ausrichten. Für 50€ und Pro-Versprechen erwarte ich ein Topp-Produkt und Topp-Support.

28.12.2025

R**.

Very pleased with the results. Mostly used for high hydration wholemeal rye. Perfect!

29.06.2025

B**S

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

7.11.2025

B**I

جودة عاليه جدا

10.05.2025

S**D

I loved this covered bread pan. Naturally non stick . A friend recommended leaving bread in the pan to cool for 10-15 minutes before trying to remove and that seemed to be the key. I like the larger size instead of 2 smaller pans. I’m brand new to bread making and had some problems with other pans so glad I found this brand.

13.08.2025

ASIN	B002UNMZPI
Best Sellers Rank	#597,196 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #226 in Loaf Pans
Brand	USA Pan
Capacity	13 Inches
Colour	Silver
Generic Name	Loaf Pan with Cover
Global Trade Identification Number	00894892001821
Included Components	pullman pan
Is Dishwasher Safe	No
Is Oven Safe	Yes
Item Weight	454 g
Item model number	1160PM
Manufacturer	USA Pans
Material	Aluminium
Net Quantity	1.0 Count
Occasion	Birthday
Product Care Instructions	Hand Wash
Product Dimensions	10.2D x 10.2W x 33H Centimeters
Shape	Square
Size	Large Pullman Pan
Special Feature	Dishwasher safe
UPC	894892001821

USA Pans Aluminium Pan, Silver, 1 Piece

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