Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce

Our favorite soy sauce! been using it for years.

The best soy sauce out there. My Mom was using this brand back in the 1970s/80s. She could find it her local stores.I don't have that same luxury. I don't mind buying it online because I can get the larger size. Larger size = lower per unit price. It is cumbersome to use the larger container so I have a stopper top bottle that I pour this into for everyday use. The "light" doesn't mean a lower sodium content. Rather it is to distinguish from "dark" which is used more for coloring. I also noticed that if a recipe calls for any ol' soy sauce, you can get away with using less then what the recipe calls for if you use this brand.

Fast shipping. Great Product.

I have been using this brand for years now. It has umami taste and not just salty. Great for sushi, dipping, and cooking. Getting this size is a must to save a few bucks for the amount we use.

Great taste!!

This is a must for authentic Chinese cooking at home.

Good soy sauce!

I use this in my stir fry dishes - one is pictured above! Absolutely delicious. This is one of my preferred brands for Chinese light soy sauce; it has the punchy, salty zip I expect from a Chinese soy sauce, and although I must confess it's perhaps one of the saltier varieties I've encountered, I don't mind that terribly, as the quality is still quite satisfactory - you'll just want to omit any added salt in the recipes you use it in. If you're looking for a good homemade stir-fry sauce, here's mine: In a small bowl, combine: - 1tbs gochujang (Korean chili paste, found in most grocery stores in the Asian foods section or here on Amazon) - 2 tsp sugar (white or brown is fine) - 3tbs +1tsp light soy sauce - 3 1/2 tsp sesame oil - 4 tsp rice vinegar (any other type of vinegar will negatively impact the flavor, but you can use "sushi seasoning" if you have that instead) - 1 tbs sesame seeds - 1/2 tbs black pepper Simply stir-fry your veggies (here we have half an onion, 1 lbs of broccoli, and half a bell pepper with some garlic), add the sauce, and cook for another 3-5 minutes, then serve over rice. Simple!