ovalware Airtight Cold Brew Iced Coffee Maker and Tea Infuser with Spout - 1.0L / 34oz RJ3 Brewing Glass Carafe with Removable Stainless Steel Filter

Nice quality feel to it. Takes up a lot of room in the fridge, 1.5L is maybe a bit too large unless you have a double fridge as the base and height take up the equivalent or say 2 4pint milk cartons. Nice cold brewed coffee for the summer, cold brew is less acidic so a bit less bitter and "coffee" like making it good for iced latte and drinking cold etc. or meaning you do not need so much sugar to sweeten the taste compared to say a Costa and Starbucks that have lots of sugar in their cold selection

Still going strong after 5 years

The design of this coffee maker is great and it makes very good cold brew. The carafe is large so had to do some problem solving to fit it in my tiny fridge!

some grounds to go through, but overall makes great cold brew

This item honestly looks twice as expensive as it is and works perfectly! It’s the perfect size for it too fit in the fridge and large enough that you can get a few glasses of coffee before having too spend time brewing again. My only problem with the design is it can be a little difficult to get in and clean the inside. Would definitely recommend getting one if you’re thinking about it!

I've been looking for a cold brew maker for a while and this caught my eye! It looks great whilst not being used, and is super easy to use! I kinda wish I'd bought the 1l one though as it's a tiny bit big for my fridge so have had to move around a few shelves but not a big deal.

Bought this for the summer to make cold brew coffee, it was very easy to use and easy to clean. The thin glass make it even more sleek

The product arrived on time (using Amazon Prime) but is not as described. There is no rubber base included in the package. The glass is quite fragile/thin, so I am wary of this ending up like many of the reviews on here - broken. I would appreciate the base that it is advertised with, this would hopefully give it a bit more resilience.

Things I’ve learned using this very nice maker: Making a new batch: You really don’t want finely ground coffee grounds. I made that mistake the first time, just using what I had for hot coffee. I highly recommend measuring out your grounds to the recommended amount and use a measuring cup each time to add them. Eyeballing 5/6th full is proving very inconsistent 🤣. I have used room temp water and I’ve used cold water straight from the fridge because of laziness, I don’t notice a difference. I am really only drinking coffee out of necessity though, not to enjoy the taste so there might be others with a more sophisticated palate that feel differently. I use 4+ cups of water and and use a large measuring cup to pour it In. I go over the max line slightly after getting all of the water in and settled (basically as high as I can fill it to still be able to shut the lid without overflowing) and I pour about a cup in, stir with handle of tiny spoon, mash down with spoon part of the spoon (is there a name for that?), pour in another cup and repeat. It can take a couple of minutes to do as the water settles and you push the grounds back in. I go above the max line because even after doing all of this, there were batches that the water was below the max line because things have settled. I need as much coffee as I can get so this is works well. When I do this, I get 4 cups of cold brew, which is three days worth for me. I have let it brew for 12 hours, 18 hours, and 22 hours and like 22 the best. So when I’ve had my second (of 3) day’s cold brew I make a new batch to have ready for day 3 just to be safe. You never know when the kids or your anxiety will keep you up all night and you’ll need a little extra. One thing that will help to have: a tiny metal spoon. I use it to stir (with the handle) and then mash down the grounds after the water has been poured in. I have tried a plastic chop stick and it didn’t work well, I have also tried a butter knife and that was terrible. The tiny spoon works great!. Pouring for consumption: I use a reusable coffee filter to strain the brew out of this container because no matter how big your grounds are, there is a gunk that forms at the bottom that I don’t want to drink. So after it’s done brewing, I pour the entire container into a large measuring cup (the same one I use for the water) THROUGH the strainer, then pour 1 1/4 ish cups into three mason jars. Seal them up and put them in the fridge. You can adjust your portions however you’d like, I just found that 1 cup of cold brew wasn’t quiet enough. Mason jars are your best friend. You can pour your desired amount of cold brew per day directly in to them and refrigerate until you’re ready to drink. Add your water (I didn’t realize you had to do this before making my first batch, but I’ve learned I don’t like the 1:1 ratio as much, so I use 1 1/4 cup cold brew pre-measured in the jar and add 1/2 cup of water) directly into the mason jar and add milk/creamer (you don’t NEEED anything, I like 3 tbsp of creamer though because I don’t love coffee and I also don’t do milk/sugar, it’s not enough sugar for me 🤣), add an ice cube or two, and drink with a reusable straw from the mason jar.. The plastic tumblers are also a good option but I don’t like refrigerating them as much because the seal isn’t completely tight. I also prefer drinking out of glass. Now you could pour directly from the cold brew maker, but I want to filter mine and I can’t make a new batch if I’m storing the cold brew in there... so the timing didn’t work out the first couple of batches doing that. The only downside, I do wish it wasn’t glass. The amount of moving this thing that is required while making a new batch always makes me nervous. Especially when I have to sit it on the sink to pour out the grounds (although I am going to look for other uses of the grounds in my yard or something). It does have a rubber bottom grip that is removable but I’m clumsy and am just one bad night’s of sleep from knocking it over and it breaking. But it is very nice it is glass and dishwasher safe and very easy to clean by hand in a pinch. Overall I would highly recommend. This is a great cold brew maker. I do wish I had gotten a larger size one because it takes a lot of grounds and I only get 3 days worth of coffee. I think a larger size would only use marginally more grounds and would get 4-5 days worth but I can’t confirm. Happy brewing!

Great for cold brew coffee

I really enjoy cold brew coffee using this product (until I've use my time making a short video for my instagram story about it). It is perfect for summer! After 1 years of using, I've nothing to complain. The product for me has an excellent quality. The brew glass is very easy to wash (I wash with hand, never wash with machine). To brew the coffee is also easy and fast. For the taste, it really depend on how long brewing coffee, what type of coffee to use and the quality of water for brewing.

Love it, easy to clean and perfect size. Never knew coffee could be so easy.

Bought this as it appeared to be well priced & easy to use. Turns out it was actually both. Only downside is that store-bought pre-ground coffee beans is normally ground too fine for s cold brew filter, which allows some of the finer coffee particles to leech into the cold brew extracted liquid, leaving a layer of coffee 'soot' in the bottom of your cup. The easiest way around this is to buy your own coffee grinder & only do a medium grind on your beans.