Cast Iron Double Dutch Oven - Pre-Seasoned 5-Quart Set – 2-in-1 Multi-Cooker: 5-Qt Deep Pot + 10" Skillet - Frying Pan Converts to Lid of Combo Dutch Oven – Grill, Stove Top, BBQ and Induction Use

I have not used it yet, but it sure looks like a high-quality 8 inch Dutch oven. I plan to get many many years of use out of this.

Perfect smaller pot. We make our sourdough bread in it.

This dutch oven works great for baking bread, I’ve been so happy with the results. And I like how the top can also be used as a skillet. I’ve used it multiple times for pies. This is a great deal and I highly recommend it.

It is small but perfect for a loaf of bread for 2 people. Nice heavy cast iron.

This is an excellent cast iron set at a really reasonable price. After using these to cook a few things with, I can say I notice no difference from more expensive cast iron skillets and the taste came out the same. These aren't the easiest to clean, but it's nice they can't with cleaners to make the process a little easier. I also appreciated the two difference pan sizes included since normally you just get the 1. Highly recommend this set if you're looking!

I absolutely adore this 3qt Cuisinel Cast Iron Dutch Oven. It is Pre-seasoned perfectly. The Combo Lid doubles as 8"-inch Skillet Frying Pan-so perfect. It has the silicone handle covers to take it out of the oven and to lift off the lid. It is the perfect size for my small sourdough boule recipe. They always end with a crusty beautiful color on the outside and lovely chewiness on the interior of each boule I make in it. I always use parchment paper on the interior when baking my bread in it. I loved making a small pot of chili in it as well. It has no reaction to other things being cooked in it as it retains the seasoning as I maintain it. So very happy with my purchase of this product! This would make a lovely gift to anyone that loves or has never tried Cast Iron cookware.,

This product was worth the purchase. It is well made and seasoned. I have not had any issues with sticking to the pan. I love the dual purpose of the lid. I would recommend the purchase. Very pleased.

This Cuisinel Cast Iron Duct Oven is really awesome, "healthy" and a practical, use it almost daily. I use the lid as a skillet almost daily, at first the surface seems a bit rough, but after continued use and re-seasoning this skillet it just gets better. Just started using the dutch oven part for making sour dough bread, and it is perfect, and so practical. I wanted to get away from Teflon coatings, and other coatings for eliminating micro plastics for health The red handles didn't use at first, but they are also quite handy as well.

I am happy with the purchase.

Great product and the rubber silicone handles make it easy to pull out of the oven.

This is my third Cuisinel cast iron product, and it is excellent and versatile as it is perfectly sized for both stove top and oven jobs.. It comes pre-seasoned, but wash it, dry it immediately and season it three more times with a THIN coating of avocado or flax-seed oil (face down at 400 degrees for 45 minutes and let cool in the oven). It will then be ready for use. To clean: Do NOT immerse your cast iron in water. Do NOT run water into a hot cast iron pan! It will damage the seasoning. If anyone tells you to do this they do not know how to care for cast iron properly. Period. Clean with a plastic scrubber, or better yet a stainless steel chain-mail scrubber made for cast iron, under hot running water. You do not need soap. Dry IMMEDIATELY, and give a very thin coat of oil before storing. Do this and these cast iron products will last you a lifetime as well as your children... but you have to take care of them. Taking care of them means all of the above, and a re-season once or twice a year or when needed. Note: The rough surface is normal, and helps hold your patina (seasoning) on tight. If the seasoning is done correctly you have a virtually stick-free pan. Tips: When using, heat the pan on medium heat until hot, but not smoking. Do NOT add oil or food until the pan is hot. Do this and your food will not stick on a properly seasoned pan.

Hice pan de masa madre, la seguiré usando! Me gustó!

It’s all about seasoning and taking good care of it after every single use. Please don’t rust it with water. It does it’s job pretty well. You can easily cook 2-2,5 kg meat in it. Recommended