Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included (Renewed)

Great product. I am using it almost every weekend now. Perfect for meats, chicken and fish.

After reading the reviews we decided to give this Sous Vide a try and haven’t been disappointed. It is easy to use and the meat (so far we have cooked steak, a roast, and duck) almost melts in your mouth.

Good as new. Did everything as advertised. Great value for the bulks. One of the bust buy from Amazon in 2019.

Overall this is a good product. Much simpler to use than other units I’ve encountered at friends’ houses which is a huge plus. I really only have 2 qualms:-sometimes when I initially start it up and let it heat, it will randomly stop heating/circulating (though the unit will stay on). Very annoying if I walk away for awhile expecting it to keep preheating.-it could have a little more power in the heating department. Takes longer to heat and recover than other units I’ve used. If you’re mainly cooking smaller things it’s not going to be a huge problem, but if you throw a big cool roast in there it sometimes takes a little longer to recover and get out of the “danger zone” than I’d like.Other than those two caveats it’s a very serviceable and effective sous vide cooker.

Wow. What. A. Product. Are you looking for the most tender, juicy, meats prepared at home with ease? Look no further, a wonderful price for such a divine product. I will forever be grateful to the Anova sous vide for showing me a new side of at home meat cooking with the press of a button and a plastic (BPA free) bag!

This worked fine...while it worked. Anova removes the ability to utilize the app/bluetooth to operate this device claiming they don't want to support it any longer so they ultimately force you to buy a new one; apparently their way to sell more product. If they're going to deem it inoperable a few years after you purchase it they should clearly notify you of that when you purchase it.

I refuse to cook steaks with any other method now. I Sous Vide them for one hour at 129 degrees, then I let them cool under running cold water, and them sear them on full heat in a cast iron skillet for one minute per side. This makes the juiciest most tender steaks of my life. And be assured I knew how to cook a proper mid-rare before the Sous Vide, this just makes them even better.I've also cooked chicken, cornish hens, pork, and potatoes in it. All came out incredible. I'm convinced you could Sous Vide just about anything.

My husband has been watching the prices for this item for a couple of years and this year I found them so much cheaper I decided to get it and he was so surprised and happy. Used it for a pork roast and also for a steak. Truly is as it says!