Smoked Salmon Trio 18oz (3 x 6oz) Fillets Gift Box – Wild Alaska Sockeye, Wild Pink & Coho Fillets, Shelf Stable, Ready to Eat, 18 Ounce (3 x 6 Ounce) Filets

Got this as a birthday present for my husband. He loved it! It was perfect from the packaging, story and history, and of course the delicious salmon! He was absolutely blown away when he opened the first pack. It was a whole 6oz filets of the best smoked salmon. We paired it with havarti cheese and honey beer. Wife for the win! We already agree these are going to be a perfect Father's Day gift.

This product arrived quickly in new condition. It was a high quality cut of salmon with no bones. It was densely smoked and vacuum sealed with oil. Was well preserved and ready to eat as is. I thin you need to have a tasted for smoked food. Also, you need to have a taste for food packed in oil. To me, it tasted like spicy smoked tuna in oil. The texture was like fish jerky with oil sauce. At first, I was confused because the packed reads 14 grams of protein and 2 oz is a serving with 3 servings per package. The package indicates that one fillet is 3 servings, but I think a normal skinny adult would eat a whole fillet at 6 oz. as a light snack. It actually comes with 3 boxes, each with one fillet. You get a total of 3 fillets of fish, each of slightly different variety. Comes in a cute box. I like that it is ready to eat. You might need to again, have a taste for room temperature canned salmon.

Delicious Seabear cooked Smoked Salmon at an excellent price. Sometimes I add it to Cream Cheese for a wonderful dip & put it on Triscuit Crackers. It can be enjoyed in many recipes!

I eat one of these for lunch at least once a week. I normally love them but this last set I’m wondering what happened. The fillets aren’t as flavorful almost like the smoking process was rushed? One was mushy and I had to discard it. I hope it’s just a bad batch and not a sign of things to come.

Excellent quality (my family started getting this for me for Christmas); no fishy smell; flaky texture; various shades of pink, depending on the fish. It's packed with liquid - either water or a very light oil. I highly recommend.

I read the reviews before I purchased this product and thought this would be a good tasting smoked salmon. The salmon was dry and had 0 smoke flavor. I don't know how they can even advertise this as smoked salmon. Seemed more like pressure cooked salmon to me. Make sure you have a glass of water with you when you try this product because it is so dry you might get choked up. I have had tuna in a can that tasted better than this salmon. I was not expecting this product to be lox which is very different and much better. The fish was sealed with some water in the packaging but it was still very dry and had no flavor. Don't waste your money on the Sea Bear salmon. The good: My German Shepherd loved it! It is probably the same salmon that comes in the dog food I buy her. The packaging was good. It came vaccum sealed and in nice cardboard boxes. I wish I could tell you how good the salmon was but that would be a bold faced lie. Try a different maybe.

Many people, trying to be and sound more sophisticated, substitute the words "smoked salmon" for the word "lox". Having eaten the "SEA BEAR SMOKED SALMON TRIO", herein being reviewed, (and the literature that comes with it), I have learnt that, whilst all "lox" IS smoked salmon, not all "smoked salmon" is lox. (SeaBear DOES offer a nice, large package of "lox"....and calls it "lox", and illustrates it, in the advertising flyer that comes with the "Smoked Salmon Trio"). But the fish within the "Smoked Salmon Trio" is NOT "lox". The fish here is dryish, and very salty. "Lox", on the other hand, must go through additional preparation, for it is far more moist than the dryish fish within the "Smoked Salmon Trio". I have seen, (in the "Cabelas" catalogue), "Lox" described as 'buttery'....which it truly is. For those who are interested, "Lox" also is usually certified kosher -- whilst the fish within the "Smoked Salmon Trio" is not. The smoked salmon within the "Smoked Salmon Trio", is, as I have said, very dry and salty. However, all bones have been removed, (although the skin remains). This fish also will keep on a shelf! It need NOT be refrigerated until opened. The three types of smoked salmon within have very little taste variation to me. Yes, there is a TINY bit of difference....but not enough to excite my taste buds. And salmon -- right from cans, especially the top brands and varieties -- right from the supermarket or on Amazon, taste almost the same to me, at a far lesser price. The literature that comes with this set of three smoked salmon varieties is interesting and informative, as is the history of "SeaBear" foods, which is also given. This company obviously takes great pride in providing good salmon and other products to its customers, and strives to be the best it can be. I would advise them, however, to emphasize, even more, the difference between "smoked salmon" and "lox" in ALL its literature, and in the package description of ALL its products. Knowing whether "Dry" smoked salmon, or "buttery", or "lox"-type smoked salmon, is in a package, would be a great help to those who, like me, sometimes get their syntax and meanings confused, betwixt the two. SUMMARY: Will NOT Buy This Product Again. (But hopefully, the "Lox" they sell will be available in smaller quantities! : ),

Excellent flavor! Great texture, color, and smokiness. Great value, I will be ordering again.