Presto 01755 16-Quart Aluminum canner Pressure Cooker, One Size, Silver

Have used as a pressure canner and water bath canner. Works great with my stove and stores smaller than my previous water bath canner. I would highly recommend as it is easy to use and comes with great instructions for small city garden canning.

Cooker is easy to use. Quality & extra capacity.

This pressure canner has been a great addition to my setup. The 16-quart size is perfect — it holds a good amount without being too bulky, and it’s very practical for regular use. Everything feels well-built and sturdy, especially the lid and locking mechanism. It heats up evenly and maintains pressure consistently, which gives a lot of confidence while using it. Setup was straightforward, and the instructions were clear enough to get started without any issues. Once you get the hang of it, it’s very easy to use. I also appreciate how dependable it is — no leaks, no problems, and it performs exactly as expected every time. Overall, this is a high-quality product that does the job well and is definitely worth the investment. Highly recommend! Very large, much larger than I thought. The material is great nice and thick and made solid. I had no problem running it for about a half hour at 15psi it is very safe compatible with many other items. Thank you so much.

Followed all cleaning and lid oil instructions. The lid was extremely difficult to get off, it was STUCK. got it off 1 time, but had to turn it on its side and struggle with it for about 30 minutes before I finally was able to turn the cover to get it off. I then re-oiled the lid areas and the lid sealing ring, closed it back up a second time and again, the lid would barely turn to get it off. It does take some muscle to get the lid in but I finally got the hang of it while using potholders and both thumbs pushing in opposite turns. I’ve been able to can several jars in f food with no issue. I am actually happy with it now. Be warned, you must add the vinegar in the pot, with the water or the inside of your pot will turn black and it will be hard to see the 3quart water line mark which is VERY lightly edges on the inside where the handles are. I use a weighted rocker( not the official name) it helps so I don’t have to keep turning the fire up and down to keep it at the appropriate PSI Level. The pot holds plenty of jars at a time, just read the manual for specifics and don’t can less than 3 jars at a time. Good quality. Good seal. Parts turn black easily though. But works well.

Experience & Reason bought: With over 30 years of pressure canning experience, I only bought this because my All American workhorse unit is too tall for the space in a secondary home kitchen. After using this as a canner a few times, I felt it was time to provide a review for the pressure canning characteristics (have not used as a cooker or hot water bath). Pros: Light weight and reasonable price; compact size; portable; readily available replacement parts; heats surprisingly quick; good primer instruction booklet; dual pressure gauges are a double safety check; the weighted gauge ("rocker") is comparatively quiet (c/b a con also). A safety pop-up lock activates when under pressure (should be red color); No locks to tighten, just a twist of the inter locking lid. The etched volume lines inside the pot are somewhat difficult to see, but very practical and helpful. Maintenance is simple, minimal, and fast. Cons: Only one weighted gauge of 15# (a 3- piece set is available for greater utility). Clamping the top securely can be a bit trying for small or weak hands because the short, slick "handles" require a kind of wide "lobster claw" pinch to close tightly; plus they do not provide much surface area to grip when lifting or carrying. The lid does not have a handle, so one is tempted to grab the dial gauge (don't). The "V" indicator on the rim is rather cryptic, and it would behoove the safety and function to be a contrasting color to the shiny aluminum. Based on my experience so far, this is a great beginner's pressure cooker canner that won't break the bank; it is easily transportable and designed for "low-volume" production, but with a 7 qt./14 pint capacity, it is plenty for most family canning needs. The low-profile design and reduced height allows it to fit between a stove and overhead microwave oven. So far I am pleased to have this kitchen assistant that is actually getting more frequent use. It is easy on the arms and back muscles when carrying or maneuvering. Unless one prefers to buy a premium canner cooker, I would recommend this product be considered. An inner wire rack (12" diameter) that can lift/lower the jars is also a great accessory to canning operations. Final note: Buyer beware: most pressure canner descriptions prominently advertise the volume capacity of the POT, not the maximum numbers of jars or food it will hold. Do not be mislead by this advertising that can be confusing.

Good item

The Presto Pressure Canner is a reliable and efficient tool for anyone looking to preserve food at home through canning. As an affordable option for beginners and experienced canners alike, this canner makes the process of preserving food much simpler. It also performs exceptionally well, allowing for safe and consistent canning. It holds a substantial amount of jars, which is perfect for large batches of food. Safety is a top priority when using a pressure canner, and the Presto model doesn't disappoint. It comes equipped with multiple safety features that work together to prevent accidents, ensuring that the canner operates safely during each use. Overall, this is an excellent choice for anyone serious about home canning. It's affordable, efficient, and comes with numerous safety features to ensure a worry-free experience. Whether you're new to canning or an experienced preserver, the Presto Pressure Canner offers the perfect balance of ease of use, capacity, and durability. It’s a great investment for anyone looking to safely preserve food for long-term storage.

I've pressure canned twice now with this Presto 01755 16-Quart canner. First potatoes, then mushrooms. Works really well. I have had no issues to far. Everything looks sturdy and high quality. The 16-quart version is considered small, but I'm glad that I bought it, because it is really large. Comes with detailed instructions. I also recommend downloading the "USDA Complete Guide to Home Canning" for free from the USDA web site. It is not hard to adjust your stove to keep a certain pressure, according to the recipe. If you are like me, you still want to stay near the canner during the process, so this is not a burden. However, if you want an adjustable pressure valve, it can be bought separately. If you are new to canning, it can be a bit nervous to do it the first time, because the canner will make whistling noises from steam, everything is scolding hot and you hear sounds of warping metal. This seems to be normal, and doesn't affect the outcome. I'm happy I bought it.

Not induction compatible. I searched for an induction compatible canner and this came up. I have the larger 23 Presto canner which works perfectly with induction this smaller one does not.

I purchased this in 2024 and never got to use it until recently. After understanding the instructions on how it works, everything went smoothly and worked as it should. I canned some garden green beans and garden carrots. No broken jars and they all sealed!! I used square jars, so I lost 1 jar space in the pressure canner. I am so happy with my canner!!

I am so happy I finally bought this canner. I was so scared of using a pressure canner, but my need to preserve got greater than the thought of something going terribly wrong while using. It turns out there was nothing to worry about. I have already used it several times, got excellent results, and got all my vegetables in season at a cheaper price, and the stove DID NOT blow up! lol. I would highly recommend this canner!

I decided on the 16 quart model largely because I have a glass top stove. Although the 23 quart size can also be used on a glass top, lifting it to move it to a cool place on the stove once the cooking was done and I was waiting for it to cool would have been too difficult for me if the 23 quart size was used to its (greater) capacity. Dragging it from one place to the other could damage my stove top. Do keep in mind that the 16 quart is too short to safely water bath can quart/liter jars, so if you have a tall water bath canner, don't get rid of it! I am very happy with the pressure cooker. The instructions are clear and following them exactly will lead to great and safe home canning. I made 7 pints of BBQ sauce the day it came. I decided to order the weighted regulator separately, which gives me the choice of a rocker at 5, 10, or 15 pounds pressure. Because finding a place to have the pressure gauge checked is next to impossible these days, I trust the regulator far more than the gauge. I ordered it from the US site, where even with the difference in exchange rates and shipping added in, was much, much less expensive.I had also ordered an extra canning rack from the US site. It is a perfect size for my tall stock pot, which is what I use for water bath canning tall quart jars, and is much cheaper than ordering from the Canadian site. If you are new to home canning, and do not want to spend money on a book, I highly recommend you look for the USDA Complete Guide to Home Canning online. There does not seem to be a Canadian equivalent.

My old pressure cooker stopped working so looked around and settled on this unit. I was so impressed with the quality and the size is perfect for canning. It is also very easy to use. The price point is fantastic also!