Should I use direct or indirect heat with wood planks or wraps?

Place the wrap over direct heat, medium high – or following the recipe. When pre-soaked properly, they will not catch fire.

How strong is the smoke aroma of the wood planks or wraps?

The wood planks or wraps have a mild aroma and give the food a mild flavour of smoke.

Which foods can be smoked on/in the wood planks or wraps?

• Wood wraps are ideal for smaller, more delicate cuts of fish, meat and poultry. • Wood planks can cook any food that would benefit from a smoky taste, especially fish like salmon and trout, or cheeses such as Brie and Camembert.

How long should I soak the planks or wraps?

• Wood planks - min 1 Hour • Wood wraps - min 30 Minutes

Can I reuse the wood planks?

The wood plank may be used twice. Don’t forget to wash it thoroughly in between uses. The plank only needs soaking for 60 minutes the first time you use it.

Weber Western Red Cedar Wood Wraps

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Fully operational. Shipping worldwide, on schedule.Customs & duties included in the price

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MX$2003

Duties & taxes included

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Sold byAmazon MexicoDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Wrap it, smoke it, savor it — your grill’s new secret weapon!

ELEVATE YOUR BBQ GAME - Infuse your dishes with a naturally sweet, smoky aroma that turns everyday grilling into a gourmet experience.
VERSATILITY MEETS CONVENIENCE - Compatible with gas, charcoal, and electric grills—perfect for any outdoor setup or spontaneous cookout.
SUSTAINABLY CRAFTED EXCELLENCE - Made in the EU from responsibly sourced Western Red Cedar, combining eco-consciousness with authentic flavor.
MOISTURE LOCKING STEAM INFUSION - Thin cedar sheets create a steam environment that keeps your fish, poultry, and veggies juicy and tender every time.
READY FOR YOUR NEXT GRILL SESSION - Comes in an 8-pack, ensuring you never run out of that signature cedar aroma to impress your guests.

Weber Western Red Cedar Wood Wraps are premium, thin cedar sheets designed to infuse food with a sweet, mild smoky flavor while locking in moisture through steam infusion. Compatible with gas, charcoal, and electric grills, these 8-pack wraps are sustainably sourced from Western Red Cedar in the EU, perfect for elevating fish, poultry, vegetables, and cheese with authentic, natural aroma.

Specifications

ASIN	B007Y7YTUY
Best Sellers Rank	132,897 in Garden ( See Top 100 in Garden ) 17 in Barbecuing Planks
Brand	Weber
Brand Name	Weber
Country Of Origin	Germany
Customer Reviews	4.4 out of 5 stars 219 Reviews
Flavour	Smoky
Global Trade Identification Number	00077924012846
Included Components	Yes
Item Form	Sheet
Item Highlight	BBQ Accessory, Natural Smoking Wraps for Barbecue, Sweet Flavour with Mild Smoke Intensity, 21.5 x 5 x 21.5 cm, 8-Pack
Item Type Name	Smoking Wood Chips
Item Weight	0.09 Kilograms
Item form	Sheet
Item weight	0.09 Kilograms
Manufacturer	Weber-Stephen Products
Manufacturer Part Number	17521
Material	Cedar Wood
Material Type	Cedar Wood
Model Number	17521
Number of Packs	1
Scent Name	Cedar
UPC	077924012846
Unit Count	1.0 count
Unit count	1.0 count

Reviews

M**K

use for fish curing

I use this for curing fish (herrings) - works well

20.12.2024

A**R

Not really worth the money!

They are a bit of a gimmick, hard to work with even after soaking. Love the idea, but the product isn't great.

6.05.2021

D**L

good gift for a bbq fan

good option if you don’t have a big smoker

19.07.2021

L**R

cuisine

Très bien pour les barbecues

6.09.2023

F**A

Brechen nicht!

Entgegen den schlechten Rezensionen, finde ich die Matten sehr gut! Habe sie zum ersten Mal verwendet und nach Anleitung ein wenig mehr als 20 Minuten in Wasser gelegt inkl Schnur, und eine Flasche drauf (zwei aufeinander). Den Fisch dann anschließend platziert und mit der Maserung gerollt. Ich hatte überhaupt keine Befürchtung gehabt, die Matten brechen könnten. Durch die Nässe sind sie relativ elastisch. Ich möchte den anderen Anwendern nichts vorwerfen, jedoch habe ich bei meinem Versuch wirklich keine Mängel vorzuweisen. Der Fisch liegt dann bei 189Grad über direkter Hitze (3-4min abhängig von der Dicke), jeweils auf zwei Seiten. Danach nochmal 4-5 Minuten in die indirekte Zone. Länger wäre er eher schon zu gar geworden. Geschmack hervorragend und sieht zum anrichten auch klasse aus! Die Schnur ist übrigens nicht portioniert. Hier einfach die gesamte Länge 3 mal Falten sodass man 8 gleichmäßige Stücke erhält. Die Länge reicht dicke aus, um einen gescheiten knoten zu machen.

18.06.2021

P**7

Ottimo prodotto

Già acquistate precedentemente, la qualità del legno è ottima, di conseguenza l'affumicatura riesce bene. Il prezzo è interessante vista la qualità, le dimensioni e la quantità delle tavolette.

21.08.2022

A**S

Lekkere rooksmaak

Lekkere rooksmaak in je vis!

26.05.2025

C**R

very happy

I am so happy that I bought this wood wraps over at Christmas. my friends and families was so happy and the fish that I baked in it was so tasty and looks very fancy. Everyone wanted to know where I bought so I did share with them the full details, I hope you get some orders soon. Thank you so much

5.01.2025

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TrustScore 4.5 | 7,300+ reviews

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Great price for an authentic product. Fast international shipping too!

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