La Molisana Pasta Anellini Siciliani, 16 oz

Love this pasta. Excellent flavor/texture and is so fun to use in recipes.

Good flavor, holds shape well.

This is delicious pasta, needs to be simmered longer in a sauce to get to good al dente but is so good and a wonderful comfort food

I thought I was clever making homemade SpaghettiOs, but apparently that’s the first thing anyone thinks when seeing this pasta. Having had it, it’d also be great in pasta salads and soups. It has a wonderful texture and fun mouthfeel, once you get it cooked. It took me over 15 minutes to get it al dente. I was shocked by how long it took! But it turned out great.

I used this for the neck and the halo on a pasta shell ornament, for Christmas 2026. I worked very well!!

Good but overpriced

these are great. Made a homemade version of Spaghettios with these and they held up to the long boil time required to reduce the sauce, they stayed al dente and had a great chew and did not get gummy. Will buy again.

Great pasta. Really interesting shape. It's got the fussili thing going on but it's also like a bucattini. The "holey" pasta is shaped into the fussili shape. Great with basil pesto.