Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail

It was used but still just fine.

Such great information with pictures and personal comments!

Have had dinner their and the food was great. So now I will try to re-create

I was very pleased with this purchase. The book arrived in pristine condition and quickly. Thank you.

very nice.

Two of my favorite venison recipes come from this cookbook--Blackened Venison Steaks with Red Wine-Black Pepper syrup; Juniper Berry-Grilled Elk. Delicious. There are only 4 venison recipes, but they are delicious, and well worth the entire book. Also, someone who truly lived from the land would have even more reason to appreciate recipes like Fried Rabbit Salad with Buttermilk-Black Pepper Dressing, or Turtle Soup. Not for everyone, but a great game cookbook.

No links to the recipes and no index links. Waste of time with the Kindle version!

Commander's Palace recipes NEVER disappoint. As I am a New Orleanina, I try to eat there as often as possible. When I can't get there or have dinner parties I love to pull out one of the many Commander's Palace cookbooks on my shelf. This one is a fabulous addition to my collection and look forward to trying every recipe. I imagine it will be difficult for people outside Louisiana to find some of the ingredients we take for granted here, but I highly recommend this...actually all of their cookbooks. (Also, the River Road cookbooks, too!)