Stubbs Hickory Liquid Smoke, 148ml

Ordered this for an ingredient to make copycat Disney Drumsticks, I have t cooked with it yet but the product smells lovely. Not acrid like some, it’s a lovely smooth smoke scent. I thought I would only be using this for the drumstick recipe but I can’t wait to try it on a variety of foods. Great way to add that Smokey taste without having to BBQ in the Scottish rain! Update: I tasted this last night after making brined turkey legs, I added a tsp of liquid smoke to the recipe and the turkey tasted absolutely fantastic. The Smokey flavour was lovely and smooth, with a umami finish. not acrid at all. The liquid had a viscosity like soy sauce and could be easily mixed with any sauces, marinades or brines. 10/10 Stubbs!

Adds a rich and authentic smoky BBQ flavour to meat, sauces, and marinades. A little goes a long way, so the bottle lasts a long time. Great quality and very easy to use. Perfect for home cooking when you want that barbecue taste without a smoker. Highly recommended!

I am a Hot / Cold smoker of foodstuffs. This is very much what I get out of freshly smoked often not yet matured "smoke" foods, however this is missing the acrid notes too (a good thing). It is handy to have around as a flavour profile in general, I use a fair bit of hickory powder when I use this (experiment first). A nice touch to a winter chicken, chili, ribs preparation ..things of that ilk, especially when you are able to control the atmosphere & recirculate the liquid smoke, (an instantpot). If you intend to use it for a homemade sticky sauce be warned that it will slow the reduction time greatly as it is a very light water type viscosity so add it early to something that will soak it up & then release it with other ingredients combined. (for those starting out making ribs at home for instance, a sauce reduction on home-made "to hand" ingredients can take 40 minutes as is, by putting this in it extends the time so maybe put it in at the beginning & use a thickener as stated elsewhere) to absorb the water here). Also it might be worth simply cold smoking a few big bowls of soy for 40+ hours then pour back into a litre container to mature (a year brings out the smoke beautifully, yes its salty but far more pronounced smoke profile, by smoking the soy sauce,a naturally long lasting fermented product you will be extending its useable lifespan by years, we bottle ours & cork them (cleaned & rinsed brown beer bottles) & use it "like liquid smoke" to some degree, ...we use smoked soy sauce especially on plain rice when having a health kick, adds lots of smoke flavinoids that are satisfying when giving gut rest or reducing calorific intake for instance & easier to make than this "smoked water" which presumably employs bubble plates in the manufacture to get the smoke flavour to stick.

This smoke is brilliant. I usually smoke my food in a smoker. It’s a brilliant hobby but it takes hours upon hours to smoke the food. I got a pressure cooker for Christmas (I would advise everyone to get one) and wanted to try pulled pork. Well it was good but not as good as my smoked pulled pork. Well I added some bottled smoke and it was very good. A little goes a long way aswell this would last a normal person a very long time. I gave 2 of the bottles away. I will buy again if and when I run out!

Great to add a smoky depth to bbq sauces or applied directly to meat. Have found using in brine most effective to really get that smoky taste infused. It wont recreate the same taste as a proper smoker or bbq but not a bad imitation for 10% of the effort. Word of warning: it is potent stuff and you really don't need as much as you think, my first use was like eating charcoal after being too liberal adding it in!

Wasn't for me. I dont like the sweet flavor due to culture. But would be great for cuisines that enjoy sweet protect. The smokey scent is there but not up my street. I can tell someone who knows how to use this could make it work for them. Im useless

Gives great flavour to recipes

Arrived quickly, really good price, and definitely gives a decent smoky, umami type flavour when I’m using it in vegan recipes! A little of it can make a big difference, so it goes a long way. Impressed with it!

Love this stuff.

sa di affumicato matroppo nero colora le salse

Producto muy bueno, cumple con lo que se espera de el. Esta bien sea en cocion que despues en plato.

buen sabor

Fast delivery , very good specially if you are trying to make your own sauce recipe