Peanut Butter Stirrer Multi-Size: Fits 26-30 oz Jars - Invented & 100% Made in USA

What a crazy tool. A stiff wire used to stir peanut butter. But, it works! Just shove it down into the jar and start turning it. It is way easier to use than a spoon or knife. It is thin enough that it churns through the stiff nut butter (I use it for almond butter, which is even stiffer than peanut butter). It doesn't cause the oil on top to slosh out, but just stirs it right in. And in just a minute, you natural peanut butter is well-stirred and completely mixed. And when you are done you just run it through the scraper card that comes with and it cleans right up (you still need to wash it, of course). So - Easy to use. Effective. Way better at the task it is designed for than anything else you would use. Cheap. Easy to clean. It's not something I would have thought of, but I'm really glad that I found it. If you buy or make nut butters, you need this.

I still am pouring off a bit of the oil from the top of my super oily Nutzo organic 7 seed butter before I start. Before I had this stirrer, I would pour ALL of the oil off the top and then end up with the last 1/4 like a rock. But when I incorporated ALL of the oil in the stirring process, the consistency was too thin for spreading. Now I have the proportions right so that I can use every last bit of the nutbutter.

Tested on 16 oz jar of Santa Cruz creamy dark roasted. This is a purpose-built tool that exists for the sole reason of stirring natural peanut butter. That's it. It's pretty light, just an aluminum rod that has been bent into shape. It's not complicated to use. You stick it in and you turn it. You keep turning it. And then you turn it some more. And then your peanut butter is mixed. I've tried all the tricks. Stabbing the peanut butter like a psycho with a knife. Trying to stir it in the jar. Leaving the jar upside down for days. It's all BS. The only other method I know that works is to completely take all the peanut butter out of the jar, mix it with a whisk, and then put it back into the jar. But that's a huge hassle. If you regularly buy these oily peanut butters that need to be stirred, you need this. It really works. Just be aware that you're never going to have the consistency of jif. No tool can compensate for the lack of stabilizers and terrible oils that are added to mainstream commercial peanut butters.

Worked perfectly for us. Just what we were looking for.

I love the peanut butter that is simply peanuts and salt with no added oils or sugar but the draw back has always been that it separates while sitting on the shelf. No matter what I used spoon, knife or spatula I couldn't get it mixed enough so some parts of the jar would be runny like syrup and other parts would be dry, stiff and hard to spread. And then there's the mess of oil on the counter and the entire outside of the jar. Well no more! This simple tool is perfect. Just the right size to fit in the jar from side to side and top to bottom. It does an amazing job of thoroughly blending the contents of the entire jar. The handy scraper cleans the tool completely leaving all the contents inside the jar so not wasteful and NO MESS at all. I debated spending the money for this simple thing but it is a game changer and I couldn't be happier with my purchase.

It came with good instructions and is effective at stirring PB. We have used it 5-6 times to mix 26 oz. jars of Sm***er's Natural Peanut Butter and noticed a couple flaws. 1) It pushed peanut butter oil over the jar rim 2) Black aluminum oxide builds up on fingers and jar. Details: 1) With the stirrer fully inserted, the handle end rides along the top edge of the jar. But, PB builds up in front of the stirrer and gets pushed over the jar rim. At this stage of the mixing, there is still a lot of oil free flowing and it goes over the rim, making a mess. Remedy: The stirrer is made up of a few U-bends, most of them being nearly 180 degrees. By increasing some of the U-bends a few degrees, we were able to lower the part of the stirrer that was near the surface so that it no longer pushed PB and oil over the rim. 2) Starting with the third jar, as we stirred the PB we noticed black aluminum oxide building up where the handle spun in our fingers and where it rides on the rim of the jar. Very unappetizing, to say the least! Remedy: The black oxide seems to be unavoidable when the stirrer is made out of an aluminum rod. The only solution seems to be stop using it and get a stirrer made of stainless steel.

+ Cleaner to stir. Stirring a new jar of peanut butter with a knife virtually guarantees you're cleaning peanut butter or peanut oil off the counter/floor/your clothes. With this stirrer, we haven't generated any splash. + Leverage is clever. It's pretty fool-proof to use. If you crank the wrong direction, the tool will spin around to the correct position. + Mixing with with the EZPB stirrer generated more completely mixed peanut butter than I can with a knife. I surmise this is because there are multiple waves of aluminum passing through the peanut butter at all levels. + Credit-card-shaped cleaner is brilliant -- really does help get most of the peanut butter off the stirrer back into the jar. Really, no negatives experienced so far. What peanut butter remains on the cleaner and the stirrer is a bit hard to clean up but no more than what you'd clean with a knife. Note: We used this on Kirkland/Costco brand peanut butters and works like a charm there. We switched to natural because there's something awesome about eating something with only two ingredients in the ingredient list! Now, this stirrer makes that decision even easier.

As promised it does spin and stir to the designed purpose. Thanks.

However, it would be much usefull if it comes in different sizes, in order to fit the small jars as well.