GIESSER CHEF’S KNIFE 12'' # 8280-30S - 30CM

Description

Giesser Chef’s Knife 12'' - 30cm # 8280-30s wide, black POM-plastic handle Product infomation: Forged blade made of high quality chrome molybdenum steel Hand sharpened from master hand Riveted POM plastic handle Excellent balance between blade and handle Blade length:12'' - 30cm Total length: 18'' - 44cm This knife is the all-rounder of almost every professional. Whether meat, fish, poultry, herbs, large vegetables or fruits, everything can be easily, safely and easily cut, sliced or crushed. The hand is always protected by the extra-wide steel goiter. However, the whole length of the knife can always be used when cutting or weighing (e. g. herbs and onions). Made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long time. All blades are polished several times on special machines. The cutting edge and cutting angle are optimally aligned to the needs of professional users. The hand polish at the end of the production ensures the perfect sharpness. The classic shape adapts well to each hand and supports effortless cutting and working. Polyoxymenthol is a particularly dimensionally stable and stable plastic. The triple-rivet plastic handle offers a secure hold in all professional kitchen work. The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the following legislation (in each case including all additions and in the version valid at the time of the declaration): Regulation (EU) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with foodstuffs and repealing directives 80/590/EEC and 89/109/EEC, as amended. Regulation (EU) No 10/2011 of 14.01.2011 relating to plastic materials and articles intended to come into contact with foodstuffs.