Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Mexico.
Product description ABOUT Antimo Caputo Gnocchi Flour - Italian Double Zero 00 Caputo Gnocchi Flour, your go-to ingredient for creating authentic Italian gnocchi and fresh pasta at home. This premium, finely milled 00 grade flour boasts a low protein content, ensuring your gnocchi are light, tender, and melt-in-your-mouth delicious. Perfect for both seasoned chefs and home cooks, Caputo Gnocchi Flour guarantees consistent, high-quality results every time. Elevate your culinary creations and experience the trusted excellence of Caputo, a staple in Italian cooking. RECIPE Light & Tender Gnocchi To make simple gnocchi, start by boiling and mashing 2 large russet potatoes until smooth. Mix the mashed potatoes with 2 cups of Caputo Gnocchi Flour, 1 beaten egg, and a teaspoon of salt until a dough forms. Lightly knead the dough, then shape it into ropes and cut into 1-inch pieces. Optionally, create ridges on each piece with a fork. Boil the gnocchi until they float to the surface, usually about 2-3 minutes, then toss with your favorite sauce and serve hot. Fresh Homemade Pasta Form a well in the flour mound on a clean surface and adding cracked eggs and salt. Gradually blend the ingredients until a dough forms. Knead the dough until it's smooth and elastic, adjusting consistency as needed with water or flour. Let the dough rest wrapped in plastic wrap for at least 30 minutes. Divide it into portions and roll out, shaping it into desired pasta forms. Boil until al dente, then serve with your favorite sauce, topped with Parmesan cheese and herbs as desired. Review: Protein amount marked, great flavor, and amazing taste - A great quality โ00โ flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes Review: Excellent product - Super silky. Makes the best pasta
| ASIN | B07Y1Y3VLL |
| Best Sellers Rank | #15,835 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #74 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 1,206 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.03 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | MOLINO CAPUTO |
| Number of Items | 1 |
| Package Weight | 1.03 Kilograms |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | All Natural |
| UPC | 801460102712 |
| Unit Count | 35.2 Ounce |
C**R
Protein amount marked, great flavor, and amazing taste
A great quality โ00โ flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes
V**N
Excellent product
Super silky. Makes the best pasta
M**M
Makin pasta!
Love this flour!
P**A
This is what you've been searching for
Very pleased, received two packages of "00" Caputo Flour. Which are a little over 35 ounces each, or 1 kg each with a combined total of 2kg or about 4-1/2 pounds. I have a year before the expiration date. The flour was packaged well with absolutely no leaks. I purchased this flour due to its reputation of being an excellent flour for making the best pasta. The texture makes it easier to handle, roll & has a wonderful taste. The correct flour for whatever you're making makes a world of difference in the end product. Not to mention how well you digest it. I'm in the USA and unfortunately our flour isn't as well digested. This flour isn't just for pasta, there are many varieties of breads and pizza recipes which call for "00" or a blend that is part "00".
G**.
Great pasta flour!
I love Caputo flours! This one makes awesome pasta!!
P**S
Pasta Magnifico
Great flour for pasta, pizza dough
M**E
Helps make better noodles
Fineness of the flour helps make smooth dough faster but due to expense, i would mix this 50/50 with regular flour (same results). It really takes alot of work to hand kneed dough but it keeps for a few days and the pasta really is good. I recommend home made pasta with a delicate sauce or white sauce with some flavor. Don't sit on your phone all night, get up and make some noodles!
S**Z
Perfect for pasta
This is great flour. No additives or refinement; very healthy. Easy to work with and makes great pasta. I also tried making pizza dough with it and it was excellent. Highly recommended and I will buy more.
F**E
Farine pour pรขtes fraรฎches
Meilleure farine pour rรฉaliser ses pรขtes fraรฎches Je recommande ร 1000%
O**.
Gutes Produkt
Wie bestellt so erhalten. Weiter so!
G**U
Farina per pasta
Ottima
ใ**ใ
ไธ่ฝๅฐ้บฆ็ฒโ
็พๅณใใใในใฟใๆใฆใพใ ใใกใงใฏใใฉใใ่้บฆใใใใงใคใใฃใฆใใพใใพใ
V**S
Caputo harina Pastas frescas y Gnocchi
Una harina excelente. Los raviolis hechos con ella no se deshacen. Mantienen perfectamente su forma.
Trustpilot
2 weeks ago
2 months ago