Peter Reinhart's Artisan Breads Every Day
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Description
🍞 Elevate your home baking game—artisan breads that impress, with zero stress!
- OVER 100 RECIPES FOR EVERY CRAVING - From classic French bread to croissants and bagels, diversity at your fingertips.
- MASTER ARTISAN TECHNIQUES SIMPLIFIED - Professional bread baking made accessible for busy millennials.
- VISUAL LEARNING WITH FULL COLOR PHOTOS - Step-by-step guidance ensures flawless results every time.
- TIME SMART BAKING WITH OVERNIGHT FERMENTATION - Mix once, refrigerate, and bake fresh whenever you want.
- PRECISION BAKING WITH WEIGHT VOLUME MEASURES - Baker’s math included for perfectionists who demand accuracy.
Peter Reinhart's Artisan Breads Every Day is a comprehensive baking guide featuring over 100 professional-quality bread recipes designed for home bakers. It breaks down complex techniques into simple steps with clear 'Do Ahead' and 'On Baking Day' instructions, supported by full-color photos. The book emphasizes time-saving overnight fermentation, allowing dough to develop superior flavor and texture with minimal hands-on effort. Recipes include precise weight and volume measurements, catering to both beginners and perfectionists. This best-selling book is a must-have for millennials seeking to master artisan bread baking with confidence and style.
Specifications
| Best Sellers Rank | #482,238 in Books ( See Top 100 in Books ) #233 in Rice & Grains Cooking #771 in Bread Baking (Books) #2,775 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (873) |
| Dimensions | 8.27 x 0.75 x 10.31 inches |
| Edition | 39711th |
| ISBN-10 | 1580089984 |
| ISBN-13 | 978-1580089982 |
| Item Weight | 2.16 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | September 29, 2009 |
| Publisher | Ten Speed Press |
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