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Hatch Green Chile Salsa by My Brother's Salsa - 3 Pack - Small Batch - 11oz/Jars

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Product ID: 173611184
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About the item

  • ROASTED & BALANCED - Green chiles from the Hatch region of New Mexico are blended with sweet tomatoes, a splash of key lime and pinch of blue agave..
  • PREMIUM INGREDIENTS- Carefully sourced for quality & flavor that meets our family’s high standards.
  • PAIRS WELL WITH eggs, burgers, queso, guacamole, stew & grilled fish..
  • NON-GMO Verified, Gluten Free, no dairy, no artificial flavors, no preservatives, no fillers, Whole 30 compliant.
  • FRESH FLAVOR IS OUR MISSION - Our goal is for each jar to taste like it just came from our founder's table: fresh, full of flavor and delivering great tastes..
We can't imagine a better way to celebrate life than cooking, eating, and sharing great food around the table. What started as Helen's approach to making the ordinary things in life extraordinary became a family owned & operated business focused on sharing gifts of food around the table. Our founder, Helen Lampkin, learned to love cooking as a child while helping her Dad in the kitchen. Years later, her oldest brother gave her a recipe for salsa and she put her own spin on it. After sharing what she called My Brother's Salsa with family and friends for a number of years, Helen launched My Brother's Salsa in 2003. The first jar hit the store shelves in 2004, and today we are a family-owned and operated business with ten varieties of all-natural salsas made with choice ingredients. Each salsa can be enjoyed with our own corn tortilla chips. We infuse our values, work ethic and family traditions into our products and invite you to pull up a chair and join us. " "We can't imagine a better way to celebrate life than cooking, eating, and sharing great food around the table. What started as Helen's approach to making the ordinary things in life extraordinary became a family owned & operated business focused on sharing gifts of food around the table. Our founder, Helen Lampkin, learned to love cooking as a child while helping her Dad in the kitchen. Years later, her oldest brother gave her a recipe for salsa and she put her own spin on it. After sharing what she called My Brother's Salsa with family and friends for a number of years, Helen launched My Brother's Salsa in 2003.
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