French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

I’m new to baking, and this rolling pin has been great. It’s smooth, easy to control, and works well for pie crusts, cookies, and pastry. It’s also very easy to clean and doesn’t take up much space, which is a big plus for storage. Simple, well-made, and beginner-friendly.

This is easy to use and doesn’t rust or leave rusty water on my food like the old fashioned rolling pin that I have. Food doesn’t stick and it is easy to clean. Does a great job rolling out dough. The size is great for the amount of space I have available to work.

Beautiful and well maid rolling pin. Perfect for everything. Easy to store, clean, and use. Not just for making pasta, I use it for cookies too. Modern kitchens are small with limited storage making this a great all around rolling pin. Beautiful wood.

I got the rubberwood. First time using a french rolling pin. Okay, why do people use that other style again? The pin is kind of long, so maybe not so good for extremely tight spaces? But that's the beauty of the design. I set personal records for rolling out thin uniform sheets of dough with this style. I feel like really restricted in intelligence for not knowing about this for all this time. I have rolled lots of dough in my life with the classic style rolling pin, empty wine bottles, empty mason jars.... maybe that's why when i use an actual tool used, designed by culinary masters, it just works. huh, funny, right? So, if someone doesn't understand dough technique, i don't think the pin itself will help all that much. But if you have any sense of how to roll dough and the various strokes and strategies that come with it, this pin will allow your skills to shine. The pin itself is made well. smooth, symmetrical, etc. Good design/shape. I haven't used any other french rolling pins, but this one just works so well for me.

Only put 4 because I’ve only used it once but I love my purchase. Sleek and stylish, feels good on the hands. Better than a rolling pin with handles by far, you have more control with this style.

Much easier for rolling Pizza than any other pin! Size, weight, quality and durability are all excellent. You can control Dough easier with this tapered pin.

Works great

One you figure out a good rhythm this rolling pin works great. Haven’t had to many issues and not to heavy either.