Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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POLSELLI Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg)

Product ID: 194267832

Details

Allergen Information
Wheat
Brand
POLSELLI
Item Weight
11 pounds
Package Weight
5.05 kg
Specialty
No Artificial

🌾Tipo '00' ultra-fine grind

🔥Oven-safe up to 500°F

🇮🇹Authentic Italian origin

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Description

🍕 Elevate your kitchen game with Italy’s finest flour – because your dough deserves the best!

ALL NATURAL PURE - Unbleached, unbromated, and non-GMO flour with zero additives for clean, authentic flavor and peace of mind.
ULTRA FINE TIPO 00 TEXTURE - Experience the silky smoothness that creates the perfect Neapolitan pizza crust with tender bubbles and a soft bottom.
VERSATILE CULINARY POWERHOUSE - Perfect for pizza, pasta, breads, and cakes, optimized for home ovens up to 500°F for professional-grade results.
GLOBALLY TRUSTED ARTISAN CHOICE - Used by top bakers and pizzaiolos in 35+ countries, milled slowly in Italy for superior water absorption and yield.
HIGH PERFORMANCE GLUTEN STRENGTH - Strong, elastic gluten ensures dough elasticity and rise, ideal for artisan breads, pasta, and gourmet baking.

POLSELLI Classica Type '00' Flour is a premium, ultra-fine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. With strong gluten, all-natural purity, and optimized water absorption, it delivers professional-quality dough with a soft, flavorful crust. Trusted worldwide by top chefs and home cooks alike, this 11 lb bag brings the essence of Italy straight to your kitchen.

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MX$3133

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In stock

Sold byAmazon MexicoDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Desertcart purchases this item on your behalf and handles shipping, customs, and support to Mexico.

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Asin	B01ERE2YNK
Best Sellers Rank	#23 in Wheat Flours & Meals
Item Model Number	CW-A13-1643
Manufacturer	Molino Polselli
Product Dimensions	5 x 11 x 5 inches; 11 pounds
Units	176 Ounce

POLSELLI Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg)

Details

Details

Description

Specifications

Common Questions