---
product_id: 194267832
title: "Classica, Tipo 00"
brand: "polselli"
price: "MX$2787"
currency: MXN
in_stock: true
reviews_count: 13
url: https://www.desertcart.mx/products/194267832-classica-tipo-00
store_origin: MX
region: Mexico
---

# Tipo '00' ultra-fine grind High gluten & protein strength Oven-safe up to 500°F Classica, Tipo 00

**Brand:** polselli
**Price:** MX$2787
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour – because your pizza deserves the best!

## Quick Answers

- **What is this?** Classica, Tipo 00 by polselli
- **How much does it cost?** MX$2787 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/194267832-classica-tipo-00)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, unbromated, non-GMO flour with zero additives for clean, wholesome baking.
- • **Trusted by Global Pros:** Used by top bakers and pizzaiolos in 35+ countries, bringing professional-grade results to your kitchen.
- • **Authentic Neapolitan Texture:** Craft the perfect soft, tender crust with airy cornicione bubbles every time.
- • **Premium Italian Craftsmanship:** Milled slowly in Italy from 22 select wheat varieties for unmatched quality and flavor.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, pasta, bread, and gourmet baking—engineered for home ovens up to 500°F.

## Overview

POLSELLI Classica Tipo '00' Flour is a premium, ultra-fine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. With high gluten content and superior water absorption, it delivers a soft, elastic dough perfect for home ovens up to 500°F. All-natural, unbleached, and additive-free, this 11 lb bag brings professional-grade quality trusted by chefs worldwide right to your kitchen.

## Description

These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process.
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza. The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing  with a direct mix and  room temperature and which allows you to enhance the traditional Neapolitan recipe.

## Features

- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01ERE2YNK |
| Best Sellers Rank | #21 in Wheat Flours & Meals |
| Item Model Number | CW-A13-1643 |
| Manufacturer | Molino Polselli |
| Product Dimensions | 5 x 11 x 5 inches; 11 pounds |
| Units | 176 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Weight:** 11 pounds
- **Package Weight:** 5.05 kg
- **Specialty:** No Artificial Preservatives

## Images

![Classica, Tipo 00 - Image 1](https://m.media-amazon.com/images/I/718F6RTdaYL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour glyphosate free and pesticide free?**
A: My understanding is Italy does NOT  use glyphosate - but as for other pesticides I could t answer to.

**Q: Has anyone with a gluten sensitivity tried this flour?**
A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

**Q: Is this a T45 flour?**
A: Internet research leads to multiple reliable sources that say that T45 = 00.

**Q: can this be used in sourdough bread recipes?**
A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content.  If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect flour, perfect pizza
*by  on Reviewed in the United States July 21, 2026*

A must for home pizzas, no bromate, no bleach, no problems.

### ⭐⭐⭐⭐⭐ Best flour!
*by  on Reviewed in the United States August 6, 2026*

We absolutely love this flour. We have used it for a couple years now and have it on subscribe and safe so we never run out. It is perfect for sourdough, pizza, baking, and cakes. And we love that it’s from Italy, so no glyphosate!

### ⭐⭐⭐⭐⭐ Delicious for Bread & Pasta! Clear of fake junk!
*by  on Reviewed in the United States June 25, 2026*

When you need to avoid flour from the USA!!I have a hard time eating pasta and bread using USA grown flour. I get tired and bloated.When we went to Greece for our honeymoon, I was nervous to eat anything with bread but really wanted to try it over there...I mean it was Greece and all!I had zero issues! ZERO!!! So when we got home we researched clean flour outside the USA and this came up with good reviews.Bread, sourdough, crackers, homemade pasta with this flour is great and NO ISSUES!!!!!!!So if you are looking to get away from chemical treated flour and find more natural option. 100% suggest this brand!

## Frequently Bought Together

- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-08-22*