The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Product ID: 19751724
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These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.
| Dimensions | 8.5 x 1.25 x 10.5 inches |
| Edition | Spi |
| Isbn 10 | 0778805204 |
| Isbn 13 | 978-0778805205 |
| Item Weight | 2.18 pounds |
| Language | English |
| Print Length | 306 pages |
| Publication Date | October 9, 2015 |
| Publisher | Robert Rose |
User
best english sushi cookbook out there
Hands down the best sushi cookbook I've come across. Using this book as my guide, it's made making great sushi at home accessible.My copy now has soy sauce stains, rogue pieces of smashed rice and nori dust within it's pages bc it's my go to sushi guide. The book is designed to be used—tons of recipes, step by step photographs, serial binding so it lays flat on the counter, etc.. Every time I'm making sushi its out, guiding me through the steps. I purchased a few other books on sushi before I found this one, and The Complete Guide to Sushi and Sashimi is now my go to. I've had a brief interchange with one of the authors—Jeffrey Elliot—awesome guy, dedicated to helping others learn the craft of sushi, and he has a real talent for it.If you are wanting to learn how to make basic sushi rolls at home, this is the book you want.If you are wanting to go beyond rolls, and try making nigiri and sashimi, this is the book you want.If you want to get into breaking down your own fish at home, this is the book you want.Once you have it, have a blast learning everything you wanted to learn about making sushi at home!
User
Huge help for first time sushi makers.
This book was wonderful. Definitely worth the money. My husband and daughter love sushi, so I got this as a gift for him for his birthday. The book is very detailed and it gives you step-by-step instructions that are easy to follow and the end product comes out wonderfully. We have no idea how to make sushi, and this book was very helpful. We had no trouble putting together delicious sushi thanks to this book.
User
This Book is Great
I recently purchased the spial bound copy of this book. It goes into detail on many aspects of Sushi & Sashimi and lots of photos as well. I am a beginner in the art of making/creating sushi so my opinion may defer vastly from someone who is more experienced. I love the spiral binding as it makes the book stay open to the recipe you are on without the need of paper weights or anything like that. I am glad I made the purchase.
User
Great book
Many pictures and instructions on how to make about everything.
User
Guía básica
Me ha gustado bastante, tiene mucha información útil , varias recetas y técnicas, te puede ayudar a mejorar tus técnicas básicas y mejorar tus recetas
User
This book is a joy to own
I really like this book. I have read it all. I have used much of it. I find it very informative. It is extremely well written. Beautifully laid out and printed beautiful photography. As I say above, this book is a joy to own. I am very glad I have it
User
Its taught me a lot.
I Like this book.
User
excellent color photos for the visual learner
Bought this for my great niece and we used it to make 5 different sushi rolls. it was easy to follow with great color photos to confirm the steps. My great niece found it easy to make her own substitutions on ingredients as she does not like eel, but loves tuna and salmon...
User
excellent book
Lots of step by step photos and good instruktions
User
Alles super
Alles super
User
Very good indeed. My first attempt was rubbish
Excellant how to do manual for sushi. Very good indeed. My first attempt was rubbish, but I'm sticking at it, and will follow the instructions next time, after I have redecorated the kitchen.
User
Great reference
Easy to follow
User
Many recipes.
One of the best books about sushi & sashimi recipes.
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