Mori Nu Silken Nigari Firm Tofu, 10.9 oz x 12 Packs

Morinu is the best tofu & this Nigari is definitely a great choice. It has just a bit of flavor that is great on its own or added to dishes. Really glad to find it at Amazon's excellent price!

Product was as expected; arrival was a week later than expected.

Nigari is a form of magnesium chloride. It is used to curdle soy milk into tofu. It produces a medium soft tofu, not a very firm tofu. This tofu goes well in soups, salads and scrambled eggs. I find the flavor pleasing, particularly in egg dishes. I also like getting an additional bit of magnesium, a mineral most of us get too little of, in a pleasant food.

If you already enjoy silken tofu this version is definitely worth a try. I was curious what the difference was and it's certainly more earthy/mineral tasting than regular silken tofu. I would recommend it more for savory seasoned dishes versus non-savory/sweet or on it's own items. I buy silken tofu to eat raw out of the box as snack because I sincerely love the taste of it plain. So whilst I like this, I probably wouldn't buy this kind every time I order a case of tofu, which is several times a year. The flavor isn't intense, but it's definitely more potent and noticeable than the ordinary variety.

I'd forgotten how much I enjoy tofu: delicious and nutritious. And Mori Nu septic packs can be in my cupboard until needed: very convenient

Perfection I love it perfect for agedashi tofu

Great

Delicious. I have tried all varieties of tofu by Morinaga and this is by far my favorite. I use it every morning to make a tofu scramble for breakfast with garlic, onion, olive oil and cayenne pepper. Yum!