Cadbury Dairy Milk Chocolate, 165 Gram

This is good. Quality is good

Good quality

Nice

Good and best chocolate

Chocolate was not meltade, taste was good, texture was maintained, perfect date was fresh

Good

Ok ok chocolate. Were melted.

Delicious

Awesome product and great price

Quality chocolate. Good price for the size

شيكولاته مستوردة ماليزي طعمها حكاية

Cadbury. Dairy milk. Chocolate bar. Is there any other chocolate bar out there who’s name is it’s own review? This is chocolate, made by Cadbury, using milk, from a dairy. A glass and a a half in every (half-pound) bar to be exact. This is milk chocolate lovers heaven. A Dairy Milk bar is so versatile. It can be eaten at room temperature and tastes delicious, or you can chill it first for an added crunch as you bite into the bar and tear off each segment. You can also warm it up, but not too much, ideally you’d warm it at the point of popping it in your mouth. I like to dip a chunk in a hot cup of tea, the outer layer starts to gently melt as it reaches the lips and runs satisfyingly over your tongue. You can also chop it into small flakes (use a fine cheese grater) and pour them over ice cream or jelly. Melted, you dip marshmallows into a Dairy Milk, or other snacks of choice. Pour the melted chocolate over a home made oaty biscuit for your very own chocolate hobnob, or if you’re feeling a little more worldly, over a pizza base for a delicious baked desert. Then for the adventurous out there, mix a chunk of Dairy Milk with a tiny bit of salt, on your tongue and notice the flavour explode in your mouth. Mix a bar of Dairy Milk with your favourite flavour of crisps to really start the mouth party. Just one word of warning though, unless you happen to be American, never, ever, mix a Dairy Milk bar with chips.

Britain`s favourite chocolate taste for a good reason! I first tasted the unmistakeable taste of Cadbury`s chocolate in the early 1960s. At school, they very kindly sent a box to our primary school doing a project on the history, the manufacture and discovery of chocolate in its original plant based form and the process of originally being used for medicinal reasons and as a hot drink to become ing a solid used in a variety of ways-the best being in chocolate bars, Easter Eggs, etc. This is a classic taste, classic texture, shape and packaging and despite far more expensive chocolates, finer, more creamy or with higher cocoa content, this remains my number 1 choice for a treat. A little bit of Cadburys does you good! Paul Davies