Self Raising Flour, 1.1 kg
Product ID: 232847341
Details
- BrandMcDougalls
- Item Weight1.1 Kilograms
- Package Weight1.11 Kilograms
- Item FormRaw
- Unit Count38.8 Ounce
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Review: Reliable results, every time. - This flour is from the UK and is extremely hard to find here in the US. It is different than "self rising flour", which is the blend available in the States. I bake a lot of recipes written by UK bakers and my results are definitely more successful when using this brand and type of flour. The price and size are reasonable and the brand is reliable. McDougall's always comes through when I'm baking a Victoria Sponge or steamed pudding. I highly recommend it. Review: Good quality - British flour is by far better than anything in the USA
| ASIN | B07NG7HFYL |
| Brand | McDougalls |
| Brand Name | McDougalls |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 913 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.11 Kilograms |
| Item Weight | 1.1 Kilograms |
| Model Number | 452737 |
| Number of Pieces | 1 |
| Package Weight | 1.11 Kilograms |
| Size | 1.1 kg |
| Unit Count | 38.8 Ounce |
A**R
Reliable results, every time.
This flour is from the UK and is extremely hard to find here in the US. It is different than "self rising flour", which is the blend available in the States. I bake a lot of recipes written by UK bakers and my results are definitely more successful when using this brand and type of flour. The price and size are reasonable and the brand is reliable. McDougall's always comes through when I'm baking a Victoria Sponge or steamed pudding. I highly recommend it.
K**M
Good quality
British flour is by far better than anything in the USA
N**K
Product arrived damaged and spilt everywhere
This product arrived damaged and was unusable.
V**N
Product expired within 30 days
I didn’t open item due to sell by date
E**Y
Good quality flour
I always buy this. Best flour ever
D**A
Best flour on the market
The best flour on the market.I can find much different when I use the product and when I use any other one.
B**E
Very soft and uses less
Fresher than the shops
Y**N
Light cakes
Cakes were very light and fluffy
A**D
I got it when it was cheap
This has been my go to self raising flour for baking pan cakes for years, even my late grandfather who taught me how to bake pan cakes used this in his time, always this he said, always stir one way so not to create lumps he said, this flour is probably the best in the world, I only wish it were wheat free, gluten free the full works.
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