Artisan The Noma Guide to Fermentation (Foundations of Flavor)
Product ID: 249895360
🌿Expert fermentation techniques
📚Hardcover premium print
🔥Top-ranked culinary guide
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MX$3196
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Description
🌟 Ferment your way to foodie fame with Noma’s ultimate guide!
- DURABLE HARDCOVER EDITION - Premium quality print designed to last on your kitchen shelf.
- ELEVATE YOUR CULINARY GAME - Join thousands of food innovators with a 4.8-star rated bestseller.
- MASTER THE ART OF FERMENTATION - Unlock centuries-old techniques from Noma’s world-renowned chefs.
- A MUST HAVE FOR FOOD AFICIONADOS - Ranked top 20 in Agricultural Science and top 70 in Cooking Education.
- COMPREHENSIVE FLAVOR FOUNDATIONS - Step-by-step guidance on fermenting vegetables, dairy, and more.
Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover culinary book offering expert fermentation techniques from world-renowned chefs. Highly rated with 4.8 stars and thousands of reviews, it ranks among the top books in Agricultural Science and Cooking Education, making it an essential resource for aspiring food innovators.
Specifications
| Best Sellers Rank | #4,751 in Books ( See Top 100 in Books ) #5 in Agricultural Science #11 in Beverages & Wine #12 in Cooking Education & Reference |
| Customer reviews | 4.8 4.8 out of 5 stars (4,434) |
| Dimensions | 19.81 x 4.45 x 26.16 cm |
| Edition | Illustrated |
| ISBN-10 | 1579657184 |
| ISBN-13 | 978-1579657185 |
| Item weight | 1.17 Kilograms |
| Language | English |
| Print length | 456 pages |
| Publication date | 16 October 2018 |
| Publisher | Artisan |
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