

Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking : Nosrat, Samin: desertcart.ae: Books





| Best Sellers Rank | #170 in Books ( See Top 100 in Books ) #1 in Cooking, Food & Wine Reference (Books) #2 in Cooking Encyclopedias #4 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (23,970) |
| Dimensions | 7.38 x 1.5 x 9.13 inches |
| Edition | 4th Edition |
| ISBN-10 | 1476753830 |
| ISBN-13 | 978-1476753836 |
| Item Weight | 2.85 pounds |
| Language | English |
| Print length | 480 pages |
| Publication date | April 25, 2017 |
| Publisher | Simon and Schuster |
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